What To Serve With Pot Roast – Oma's Classic Side Dishes

by: Lydia Fulson  /  Writer, Artist, Traveler, Granddaughter & Ever-Learning German Cook

Pot roast is one of those heart-warming recipes that everyone loves. Before we dive into sides, you'll need a great slow cooker pot roast recipe that is so quick and easy to throw together in the morning.

If you see a side dish that catches your eye, jot it down or simply follow the links and get cooking! If not, I hope you're able to enjoy reading through and bringing back some cherished memories of your childhood in Germany.

Alright, let's take a look at some of the classic pot roast sides:

Bread Sides

1. Artisan Bread

Oma's artisan bread recipe is so tasty with yummy cheeses and butter ... or snacked on by itself because it's just that good! The crispiness is the best part.

Can you already picture this fluffy bread soaking up that lecker pot roast gravy?

2. Bread Dumplings

I couldn't leave out the famous bread dumplings. These are oh-so traditional, and serving them with pot roast is something that is definitely worth the try.

Follow that link to learn the traditional way of eating these tasty treats!

3. Bread Rolls

This bread roll recipe is the one for you if you're looking for a side reminiscent of true German bread. You don't even need a butter because they're amazing on their own! You can't go wrong with a classic roll on the side.

Honorable Bread Mentions

rye bread recipe

no-knead sourdough!

Potatoes and Noodles

4. Boiled Potatoes

Boiled Potatoes are simple and not too bold, which lets the savory pot roast flavors shine. Throw these in the slow cooker when there's a few minutes left for them to soak in even more flavor before serving!

5. Potato Dumplings

Everyone knows these Potato Dumplings! Wouldn't they make such a great side? These can go with almost anything and are a traditionally delicious snack by themselves too!

6. Fried Potatoes

Fried potatoes make for a simple side recipe to throw together. Add some fresh herbs, dip in sour cream, and take in the delicious flavors. There are so many versatile ways to make these!

7. Sweet Potatoes

My air-fried sweet potato recipe is an easy side dish for new air fryer users. It just takes a few simple steps to make.

You'll love these crispy skins. These pair with pot roast for the perfect reason ... the skins are great built-in gravy scoopers!

8. Cheese Spätzle

Cheesy German Spaetzle is the perfect heart-warming food to pair with a classic roast. If you're a fan of cheese and onions, this one's for you!

It's got to be one of the best side dishes out there! It can be prepped in just 10 minutes, then it's ready for the oven.

Honorable Potato & Noodle Mentions

Twice Baked Potatoes

German spätzle recipe

Veggie Sides

9. Air Fried Asparagus

My roasted asparagus in the air fryer will leave you craving more. Don't have an air fryer? No problem! This can easily be done in the oven.

Asparagus is such an authentic German veg, how could we not mention it as one of the best sides.

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10. Brussels Sprouts

Here we have Brussels sprouts with balsamic vinegar and maple syrup. These are made with just four ingredients! This recipe is so delightfully yummy, and it's vegan! Use frozen or fresh brussels to achieve this perfect side.

11. Pan Fried Carrots

Oma's pan-cooked carrot recipe is another super quick side, taking just 20 minutes of your time! Use these to make your pot roast even more classic by adding the carrots into the slow cooker with the roast to get the meaty flavors in the carrots as well.

12. Oma's German Red Cabbage

This German red cabbage recipe sure is one of a kind. Cabbage is something that goes with anything and can be found anywhere in Germany. In our family, it's one of those side dishes that we can't go without! 

Add in some chopped up apples to make it truly German.

Honorable Vegetable sides

Green beans

Breaded cauliflower

Thanks for scrolling! I hope you found something that peaked your interest or brought back some or your favorite memories of Germany. 

Now you can get cooking! Just follow the links, get your apron out and enjoy some kitchen time.

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.