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Oma's German Rye Bread Recipe ❤️
➤ by Oma Gerhild Fulson
Make this rye bread recipe in your bread machine if you have one. If you don't have a bread machine, I really think you'll want one.
Why? It's so quick and easy AND, surprise of surprises, it really does taste like German bread! I've looked a long time to find authentic German recipes for making bread. It's an interesting journey. Finally, yesterday I was able to enjoy this rye bread.
The breads and buns are the most difficult to replicate outside of Germany. This rye bread recipe uses a wonderful mix of flours to get just the right taste. And, on top of that, it's super easy!
Whenever I visit Germany, one of the things I really look forward to are the German baked goods. There's at least one bakery in every town where everything is fresh made that morning. Buns, breads, cakes, tortes, cookies, etc., etc., etc.....
And, being able to make authentic German bread recipes in a bread machine, really is a bonus.
Best Sourdough No-Knead Bread ...
There is one type of bread, though, that I created many, many years ago when our boys were young and we were on a 'health food' kick.
It was a most interesting experiment ... and the family survived! In fact, what I created was a no-knead sourdough bread that is absolutely amazing.
It does take a bit of work, or actually, a bit of time ... but the results are a perfect loaf of bread, every time. As well, it's as healthy as you want to make it.
I normally put in almost anything I can find in the way of seeds and whole grains. It's a different loaf all the time, but each time, it works. Check it out here.
But now, are you ready to make some rye bread?
Oma's German Rye Bread Recipe ❤️
Ingredients:
- 1½ cups buttermilk
- 2½ cups whole wheat flour
- ½ cup rye flour
- ½ cup bread flour
- ¼ cup buckwheat flour
- ¼ cup wheat germ
- 1 tsp salt
- ¼ cup flax seeds (optional)
- 1 tbsp soft butter or oil
- 3 tbsp molasses
- 3 tsp active dry yeast
Instructions:
- Put all ingredients into pan depending on the instructions that came with your bread machine. Some machines put the liquid ingredients in first, some the dry.
- Use the following settings: Whole Grain, dark crust, 2 lb loaf.
- Remove bread when finished and place on wire rack to cool before cutting.
- Makes a 2 pound loaf.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
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❤️ German Rye Bread Recipe made Just like Oma
By Oma Gerhild Fulson
Make this rye bread recipe in your bread machine if you have one. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! Quick. Easy. And Delicious! Wunderbar!
Ingredients: buttermilk, flour, butter, yeast,
For the full recipe, scroll up ...
Words to the Wise:
"The instruction of the wise is like a life-giving fountain; those who accept it avoid the snares of death."
Proverbs 13:14 (NLT)
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
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