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15 Flavored Butter Recipes ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
These flavored butter recipes, aka Pikante Butter, are great sandwich spreads, go great with veggies and meats, and are bursts of flavor for almost anything!
It's best to use these butters within 5 days, so make enough, but not too much at one time. Each of the following recipes is for ½ cup (¼ lb) of softened butter.
Use unsalted butter (unless otherwise noted).
It is best if the finished flavored butter rests for several hours to let the flavors mingle. Store the butters in the fridge, but remove about 15 minutes before serving.
The finished butters can also be frozen for up to one month.
Serve your sandwiches either plain or fancy. It's actually fun to be creative with these. Make these bites pretty to look at, because they are so delicious to eat!
Oma's Tips:
Have any butter left over?
Use it as a flavor enhancer to a lean meat or fish dinner. Add it to cooked vegetables. Use your imagination!
Check out my Sandwich Recipes to see ways to use these flavored butters. Use either the herbed butter or the savory butter recipes to make any sandwich better.
15 Flavored Butter Recipes ❤️
To ½ cup softened butter, add the following ingredients, either finely chopped, grated, or puréed, and mix well.
- Cheese Butter: ½ cup grated cheese
- Anchovy Butter: 2 teaspoons anchovy paste
- Horseradish Butter: 1 tbsp horseradish, pinch salt
- Nut Butter: 1 tbsp ground nuts, season with lemon juice, salt, pepper
- Ham Butter: 3 oz finely chopped cooked ham
- Mustard Butter: 1 tbsp mustard, 1 hard-boiled egg yolk
- Tomato Butter: 2 tbsp tomato paste, small onion, pepper
- Paprika Butter: 1 tbsp sweet paprika powder
- Curry Butter: 1 tbsp curry powder, salt
- Lemon Butter: juice of half lemon, grated lemon zest
- Shrimp Butter: ¼ lb cooked puréed shrimps, salt, pepper
- Garlic Butter: 1 small clove garlic, salt, 1 tbsp chopped chives, pepper
- Parsley Butter: Use about 1 tbsp finely chopped fresh parsley, 1 tbsp lemon juice, salt, pepper
- Herb Butter: Use about 1 tsp dried herbs. Use any or combination of parsley, chives, marjoram, basil, thyme.
- Eierbutter (Egg Butter): 2 hard-boiled eggs. Separate yolks from whites. Cream butter and yolks together. Finely chop egg whites and add to butter mixture. Season with salt, pepper, and paprika.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
"Honor is no more associated with fools than snow with summer or rain with harvest."
Proverbs 26:1 (NLT)
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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