➤ by Oma Gerhild Fulson
This twice-baked potato recipe is one I created together with my granddaughter, Lydia. She loves mashed potatoes. She loves cheese. So, together we mixed several recipes and came up with her own version. Below, she shows off her creation. So very delicious! She served them for her own birthday dinner party, something we love to do together.
This is definitely not a traditional German recipe, but it made our "German taste buds" sit up and take notice!
These are absolutely delicious served with almost any meal. In fact, they'd make a nice lunch with a salad on the side.
They are best served right from the oven.
We made enough for our party of six, but you can adjust the recipe accordingly.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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