Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
This twice-baked potato recipe is one I created together with my granddaughter, Lydia, many many years ago. She loves mashed potatoes. She loves cheese.
So, together we mixed several recipes and came up with her own version.
Below, she shows off her creations throughout the years. So very delicious! She's served them for her own birthday dinner parties, something we love to do together.
This is definitely not a traditional German recipe, but it made our "German taste buds" sit up and take notice!
These are absolutely delicious served with almost any meal. In fact, they'd make a nice lunch with a salad on the side.
They are best served right from the oven.
We made enough for our party of six, but you can adjust the recipe accordingly.
Here's the first time Lydia made these. This photo was taken several minutes after they came out of the oven. Even though they collapsed, they tasted great!
Here's Lydia, a few years older, making and serving her cheesy stuffed baked potatoes. Again, sooo sooo gooood!
And, here are hers a few years later again. So YUMMY.
Don't all these photos look delicious? So, even though these are not German, they certainly do fit perfectly with so many German meals.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
This twice-baked potato recipe is one I created together with my granddaughter, Lydia, many many years ago. She loves mashed potatoes. She loves cheese.
So, together we mixed several recipes and came up with her own version.
Prep Time
30 minutes |
Cook Time
75 minutes |
Total Time105 minutes |
Makes 6 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
"God blesses those who work for peace, for they will be called the children of God."
Matthew 5:9 (NLT)