➤ by Oma Gerhild Fulson
These are the BEST scalloped potatoes you can make. Why? Because this is such an easy and fool-proof way to make them. In German this is called "Kartoffelgratin" and is so German - it uses whipping cream, of course! And, that makes it gluten-free! No, this isn't the low-fat way to eat potatoes, but my recipe for scalloped potatoes is among the most delicious.
My method works all the time. It's great for first-time chefs because it's so delicious AND easy! What a great way to eat German potatoes, German-style!
And, to do all the cutting, I use my adjustable mandoline slicer.
It provides a quick, easy, AND safe way to cut everything, just the way I need it.
I always use the guard, so I don't need to be concerned about adding any fingers to the dish
This one comes with 5 ultra-sharp surgical stainless steel blades that are German-engineered, of course!
The best part, other than it's easy to use, is that it's dishwasher safe. YAY!
Here's my sister's way of making scalloped potatoes. Tastes creamy without using cream!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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