by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
Use this fried potatoes dinner, aka Bratkartoffel-Mittagessen, as an idea to use up leftovers.
However, this is so good, you may just want make it from scratch - still only takes less than 30 minutes.
As an Amazon Associate, I earn from qualifying purchases.
Bratkartoffeln (fried potatoes) are best made from potatoes you cook the day before. That makes it a quick meal the next day within 30 minutes.
Perfect with leftover meat, or you can use some sliced ham, cook some sausage, or BBQ some hamburgers. Still done within 30 minutes.
So, if you need some leftover recipes or easy dinner ideas, give this meal a try.
You'll soon be making alterations to it, it create your very own quick and easy dinner recipes file.
Here I've fried up left-over potato slices, cooked some frozen veggies, and served with some leftover peameal bacon.
Such a quick meal to put together. And, so wunderbar!
Want to know which recipes are Oma's favorites? Grab your copy of her very favorite recipes in Favorite German Recipes eCookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
PIN to SAVE this recipe to your Pinterest board!
Words to the Wise
"I walked by the field of a lazy person, the vineyard of one with no common sense. I saw that it was overgrown with nettles. It was covered with weeds, and its walls were broken down. Then, as I looked and thought about it, I learned this lesson: A little extra sleep, a little more slumber, a little folding of the hands to rest— then poverty will pounce on you like a bandit; scarcity will attack you like an armed robber."
Proverbs 24:30-34 (NLT)