➤ by Oma Gerhild Fulson
This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
This is the way my Mutti made cauliflower for us. Actually, it was the only way she made it, as I recall.
If I'm thinking a traditional German meal, I'll do the cauliflower in this traditional way. It brings back such wonderful memories of Mutti's kitchen! Wunderbar!
You can add 1 cup of milk to the cooking water when cooking the cauliflower. This will help keep the cauliflower white.
Instead of the milk, you can add about 2 tbsp of lemon juice.
Personally, I just use water and don't have any problems. If you overcook the cauliflower, it may turn dark, so just be careful to only cook until tender.
This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
Prep Time
5 minutes |
Cook Time
12 minutes |
Total Time17 minutes |
Makes 4 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
This recipe for cheesecake is called Käse-Sahne Torte, a baked sponge cake and a no-bake whipped cream/quark or Greek yogurt filling. Add mandarin oranges for a traditional dessert.
Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern par…
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
* * * * *
For the full recipe, scroll up ...
"Despite all these things, overwhelming victory is ours through Christ, who loved us." Romans 8:37 (NLT)