Pinterest

How to Cook Cauliflower – Oma's Blumenkohl mit Butterbröseln

Oma Gerhild

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Get Cooking Just Like Oma Cookbook Now

This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal. 

This is the way my Mutti made cauliflower for us. Actually, it was the only way she made it, as I recall.

If I'm thinking a traditional German meal, I'll do the cauliflower in this traditional way. It brings back such wonderful memories of Mutti's kitchen! Wunderbar!

How to cook cauliflower, aka Blumenkohl

Cauliflower Cooking Tips

  • The buttered bread crumbs were essential! They are what made this dish wunderbar!
  • In this easy way how to cook cauliflower you can always keep the cooking liquid and the rests of the cauliflower (such as the stalk and leaves) and use this to add to almost any soup you make. That way you're not throwing out valuable nutrients and you're adding an extra layer of flavor to your soups.
  • Now-a-days, I'll often roast my cauliflower in the oven. So easy that way. Just slice the cauliflower and roast the pieces just like Brussels Sprouts!
  • Another amazing cauliflower recipe is the Baked Cauliflower Bomb! You may wonder what this could be. Let me show you ...
Baked Cauliflower Bomb has a whole cauliflower in the middle and is surrounded with a meatloaf mixture and topped off with bacon.

And just exactly what is a Cauliflower Bomb, known as Blumenkohl-Bombe in Germany? It's a whole cauliflower in the middle, surrounded with a meatloaf mixture and then enclosed in a crispy bacon shell.

And ... it is SO good! It makes an amazing presentation to a dinner and would look awesome on a dinner buffet. Try it. I think you'll really like it.

  • and one other very interesting cauliflower recipe I learned from my granddaughter: Buffalo Cauliflower Bites! At first I wondered about these, but then I tried them. Totally not German, but totally lecker!

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Why does Cauliflower change color when cooking?

Depending on the type of pot you use, the cauliflower may change color slightly as you cook it due to the chemical compounds in the cauliflower.

Using an aluminum pot may  turn the cauliflower yellow and an iron pot, may turn it a blue-green or brownish color. Both are still good to eat.

Oma says,

You can add 1 cup of milk to the cooking water when cooking the cauliflower. This will help keep the cauliflower white. 

Instead of the milk, you can add about 2 tablespoons of lemon juice. 

Personally, I just use water and don't have any problems since my pots are stainless steel. If you overcook the cauliflower, it may turn dark, so just be careful to only cook until tender.

What are Buttered Breadcrumbs?

Buttered breadcrumbs are just plain breadcrumbs that you've browned in butter. Simple, but so amazing when added on top of vegetables, especially cauliflower.

Cauliflower ready to be covered in buttered breadcrumbs

It's really just a matter of browning the breadcrumbs in butter, being really careful not to burn them. You need to continually stir them and the moment they get nicely browned, you need to remove them immediately from the heat and put them into a bowl to cool. Keeping them in the hot fry pan will keep them cooking and perhaps starting to burn.

You can serve these buttered breadcrumbs on the side instead of sprinkling them over the cauliflower. That way, people who are dieting will be happy and it keeps extra available for all of us who love this as a special treat.


Ready to cook Oma's Cauliflower?

Get Cooking Just Like Oma Cookbook Now

How to Cook Cauliflower – Oma's Blumenkohl mit Butterbröseln

This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.

Prep Time

5 minutes

Cook Time

12 minutes

Total Time

17 minutes

Servings:

Makes 6 servings

Ingredients:

  • 1 teaspoon (6 grams) salt
  • 2 pounds (908 grams) cauliflower, cut into florets
  • 4 tablespoons (60 grams) butter
  • ½ cup (60 grams) breadcrumbs

Instructions:

  1. Add about 2 inches of water and the salt to a large pot. Bring to a boil. Add the cauliflower florets. Bring to a boil and reduce the heat to a simmer. Cover and cook until fork-tender, about 10 minutes. Drain.
  2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the breadcrumbs and stir. Continue frying and stirring until the breadcrumbs are nicely browned. BE CAREFUL, the crumbs can quickly turn black.
  3. Remove them to a bowl immediately to stop the browning.
  4. Serve the cauliflower with the buttered breadcrumbs sprinkled on top.

Notes/Hints:

  • This goes really well with almost any German meat recipe, but especially with rouladen or schnitzel.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

05.07.2023 revision update

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

You might like these


Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Sauerkraut Benefits

    Sauerkraut Benefits
    Discover sauerkraut’s surprising 2000-year journey to your plate!

    Go to Recipe

  2. Easy Homemade Vegetable Soup – Omas einfache hausgemachte Gemüsesuppe.

    homemade potato soup 700wm
    This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have lying around. It's a nourishing way to clean out your freezer and fridge!

    Go to Recipe

  3. German Idioms

    German idioms
    Hungry for authentic German? These food idioms will add local flavor to your conversation and impress your German friends and relatives!

    Go to Recipe

*  *  *  *  *


PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

how to cook cauliflower, aka Blumenkohl

Oma's Blumenkohl ~ How to Cook Cauliflower



By


How to Cook Cauliflower Just like Oma


Oma's way how to cook cauliflower, Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.


Ingredients: cauliflower, salt, butter, breadcrumbs,

For the full recipe, scroll up ...

Make every day a day of VICTORY!

"Despite all these things, overwhelming victory is ours through Christ, who loved us." Romans 8:37 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

copyscape image