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➤ by Oma Gerhild Fulson
This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
This is the way my Mutti made cauliflower for us. Actually, it was the only way she made it, as I recall.
If I'm thinking a traditional German meal, I'll do the cauliflower in this traditional way. It brings back such wonderful memories of Mutti's kitchen! Wunderbar!
You can add 1 cup of milk to the cooking water when cooking the cauliflower. This will help keep the cauliflower white.
Instead of the milk, you can add about 2 tbsp of lemon juice.
Personally, I just use water and don't have any problems. If you overcook the cauliflower, it may turn dark, so just be careful to only cook until tender.
This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
Prep Time
5 minutes |
Cook Time
12 minutes |
Total Time17 minutes |
Makes 4 servings
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Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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"Despite all these things, overwhelming victory is ours through Christ, who loved us." Romans 8:37 (NLT)