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Oma's Cauliflower Soup Recipe ❤️

➤ by Oma Gerhild Fulson

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❤️German Cauliflower Soup - quick and easy, made just like Oma!
https://www.quick-german-recipes.com/cauliflower-soup-recipe.html
#cauliflower #germanrecipe #justlikeoma

Here's a cauliflower soup recipe that you can adjust to your liking. Make it creamy. Make it chunky. Make it either way and you'll get rave reviews for this vegetarian soup recipe. This is a new soup for me. It's from an old, old German recipe for Blumenkohlsuppe.

Hubby says, "Hmmmm ... this is GOOD!" Will definitely make this again and again. Not just because it's so good, but it's so easy to make. Isn't that the whole idea behind this website? Quick German recipes. Well, this is one of them!

Hallo Summer Collection at Just like Oma's Store

This would be great as a starter course for a dinner party. It has that taste of elegance. This is one of the great vegetable soups you can make when you've got an abundance of veggies. Even veggies that are starting to be past their prime. Perhaps you've had a very successful trip to the Farmer's Market and want to enjoy something just a tad special with all those cauliflowers you bought. Make this!

Oma's Cauliflower Soup Recipe ❤️

Ingredients:

  • 1 small cauliflower (about 1 lb)
  • 3 tbsp butter
  • 6 tbsp flour
  • 1 egg yolk
  • 3 tbsp cream (10% or higher)
  • salt and pepper

Instructions:

  • Wash and trim cauliflower. Cut into small florettes. Place into medium-sized pot and just cover with water. Add about 1 tsp salt.
  • Bring to boil, reduce heat to simmer, cover, and let cook until tender, about 15 minutes.
  • Drain into a sieve, keeping the cooking liquid.
  • In the same pot, heat the butter to melting. Add flour and stir. Cook for about a minute (do not let it brown).
  • Stir in about 4 cups of the hot cooking liquid. Bring to boil and let simmer for several minutes and then remove from heat.
  • Meanwhile mix together the egg yolk and cream. Take about ¼ cup of the hot soup and stir into egg yolk/cream mixture to 'temper' it.
  • Stir the egg yolk mixture back into the soup. Add the cooked cauliflower. Season with salt and pepper.
  • To make it creamy, use a immersible stick blender and blend to desired creaminess.
  • Makes 4 servings

Have Oma by your side ... helping you


Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!

What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!

There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...

Oma's Soup eCookbook will help you make soups just like your Oma. Get your copy today! ❤️ #germanrecipes #justlikeoma #souprecipes https://justlikeoma.store/product/quick-fix-soups/

Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)

A bit of this and a bit of that ...

  1. If you do not have a immersible stick blender, and you want a real cream of cauliflower soup, you can put the cooked cauliflower with a bit of the cooking liquid into a blender before returning it to the soup.
  2. Season with some nutmeg if desired.
  3. Try adding a touch of lemon juice to season at the end. (Thanks to Elke Miller for suggesting this!)

Nutmeg is a traditional seasoning used with cauliflower in Germany. Adds an extra layer of flavour.

If my cauliflower head is larger, I'll just add enough water to cover and increase the butter/flour 

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for more Oma's Soup Recipes

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

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How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

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PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

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Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

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❤️German Cauliflower Soup - quick and easy, made just like Oma!
https://www.quick-german-recipes.com/cauliflower-soup-recipe.html
#cauliflower #germanrecipe #justlikeoma

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