Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Oma's Cauliflower Soup Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!
Here's a cauliflower soup recipe that you can adjust to your liking. Make it creamy. Make it chunky. Make it either way and you'll get rave reviews for this vegetarian soup recipe. This is a new soup for me. It's from an old, old German recipe for Blumenkohlsuppe.
Hubby says, "Hmmmm ... this is GOOD!" Will definitely make this again and again. Not just because it's so good, but it's so easy to make. Isn't that the whole idea behind this website? Quick German recipes. Well, this is one of them!
This would be great as a starter course for a dinner party. It has that taste of elegance. This is one of the great vegetable soups you can make when you've got an abundance of veggies. Even veggies that are starting to be past their prime. Perhaps you've had a very successful trip to the Farmer's Market and want to enjoy something just a tad special with all those cauliflowers you bought. Make this!
Oma's Cauliflower Soup Recipe ❤️
Ingredients:
- 1 small cauliflower (about 1 lb)
- 3 tbsp butter
- 6 tbsp flour
- 1 egg yolk
- 3 tbsp cream (10% or higher)
- salt and pepper
Instructions:
- Wash and trim cauliflower. Cut into small florettes. Place into medium-sized pot and just cover with water. Add about 1 tsp salt.
- Bring to boil, reduce heat to simmer, cover, and let cook until tender, about 15 minutes.
- Drain into a sieve, keeping the cooking liquid.
- In the same pot, heat the butter to melting. Add flour and stir. Cook for about a minute (do not let it brown).
- Stir in about 4 cups of the hot cooking liquid. Bring to boil and let simmer for several minutes and then remove from heat.
- Meanwhile mix together the egg yolk and cream. Take about ¼ cup of the hot soup and stir into egg yolk/cream mixture to 'temper' it.
- Stir the egg yolk mixture back into the soup. Add the cooked cauliflower. Season with salt and pepper.
- To make it creamy, use a immersible stick blender and blend to desired creaminess.
- Makes 4 servings
Have Oma by your side ... helping you
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
A bit of this and a bit of that ...
- If you do not have a immersible stick blender, and you want a real cream of cauliflower soup, you can put the cooked cauliflower with a bit of the cooking liquid into a blender before returning it to the soup.
- Season with some nutmeg if desired.
- Try adding a touch of lemon juice to season at the end. (Thanks to Elke Miller for suggesting this!)
Nutmeg is a traditional seasoning used with cauliflower in Germany. Adds an extra layer of flavour.
If my cauliflower head is larger, I'll just add enough water to cover and increase the butter/flour
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
* * * * *
Oma's Cookbooks (downloadable & print)
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Newest Recipes
-
❤️ Slow Cooker Roast Beef tastes like Rouladen made Just like Oma
Try this slow cooker roast beef and you'll be amazed at how much this tastes like rouladen WITHOUT the work.
-
❤️ How to cook Pork Hocks ~ Just like Oma
Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!
Words to the Wise
"Wise people think before they act, fools don't -- and even brag about their foolishness."
Proverbs 13:16 (NLT)
FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Thank you!
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2019 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
