➤ by Oma Gerhild Fulson
Here's a cauliflower soup recipe that you can adjust to your liking. Make it creamy. Make it chunky. Make it either way and you'll get rave reviews for this vegetarian soup recipe. This is a new soup for me. It's from an old, old German recipe for Blumenkohlsuppe.
Hubby says, "Hmmmm ... this is GOOD!" Will definitely make this again and again. Not just because it's so good, but it's so easy to make. Isn't that the whole idea behind this website? Quick German recipes. Well, this is one of them!
This would be great as a starter course for a dinner party. It has that taste of elegance. This is one of the great vegetable soups you can make when you've got an abundance of veggies. Even veggies that are starting to be past their prime. Perhaps you've had a very successful trip to the Farmer's Market and want to enjoy something just a tad special with all those cauliflowers you bought. Make this!
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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