Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
My carrot soup recipe, aka Mohrrübensuppe, will probably become one of your favorites. Why? Because it's so wunderbar! It's not the regular creamy style, but it's chunky.
It gives you the feeling you're actually eating something. Filling and nutritious, with chunks of meat, it's a great traditional German meal.
I make it really quickly by using frozen carrot slices. If you prefer, you can use fresh carrots. Peel, chop, and add. You'll need to cook it just a bit longer, though. Check the "A bit of this and a bit of that ..." below for some great variations and additions to this recipe.
Super Soup Supper!
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
You can turn the Carrot Soup into different vegetable soup recipes by using different vegetables - half carrot, half potato, or half carrot, half green bean, etc.
Each one different, yet each delicious. When someone asks you for the recipe because it's so-o-o good, just say, "I take a bit of this, and a bit of that!"
I like to make this different than the traditional green bean soup, which is similar to this recipe. I do that by using raw meat such as beef brisket, meaty soup bones, or a small roast.
The size of the meat and/or using bones will affect the cooking time.
If you want extra flavor, and don't mind a bit of extra work, brown the meat first in a bit of oil. Sauté the onions, too.
My carrot soup recipe, aka Mohrrübensuppe, will probably become one of your favorites. Why? Because it's so wunderbar! It's not the regular creamy style, but it's chunky.
It gives you the feeling you're actually eating something. Filling and nutritious, with chunks of meat, it's a great traditional German meal.
Prep Time
5 minutes |
Cook Time
30 - 60 minutes |
Total Time35 - 65 minutes |
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"Those who control their tongue will have a long life; opening your mouth can ruin everything."
Proverbs 13:3 (NLT)