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Oma's Easy German Carrot Soup
(Mohrrübensuppe / Karottensuppe)

My carrot soup recipe, aka Mohrrübensuppe, will probably become one of your favorites. Why? Because it's so wunderbar! It's not the regular creamy style, but it's chunky.

Ingredients:

• 1 pound (454 g) meat, such as beef brisket (cut into bite-sized cubes)
• 1 medium onion, chopped
• 2 pounds (900 g) bag frozen carrots 
• 1 - 2 tablespoons (15-30 g) Vegeta (see hints below)
• 5 cups (about 750 g) raw potatoes, (cut into bite-sized cubes)
• salt, pepper, Maggi (see hints below)

Instructions:

1. In large pot, put meat (or soup bones), onion, and frozen carrots.
2. Add potatoes and sufficient water to cover.
3. Add Vegeta. 
4. Bring to boil. Reduce heat to simmer. Cover and cook for about 30 - 60 minutes, until meat is cooked. Cooking longer will improve the flavor.
5. Season with salt, pepper, and Maggi

Hints:

1. Both Maggi and Vegeta are very popular seasonings used in many German dishes. You can get them in my Amazon Storefront. 

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08.11.2024 revision update