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➤ by Oma Gerhild Fulson
Anna's broccoli soup aka Brokkolisuppe is so quick and easy to make. It's creamy and so flavorful, it'll become one of your favorite easy soup recipes.
Need a quick lunch?
Need a light supper?
This cream soup fits the bill. You can make it within about 30 minutes. Crushed garlic is usually added to the onions when you are cooking them. This I leave out (Hubby's not too fond of garlic, so I seldom use it).
If you're wanting something just a bit richer and creamier, then you'll want to try Andy's Broccoli Cheese Soup ... a favorite of my granddaughters.
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
If you prefer a soup with a bit of "bite", you can omit the blending step and serve the soup as a chunky-style soup.
What makes this soup "German". Well, it's using nutmeg as one of the spices and, then, of course, there's the addition of the sour cream! Germans love their cream. The richer, the better. If you'd rather, you can cut the fat level of the sour cream.
Another option is to replace some of the broth with 10% or 5% cream or milk. Each lowering of the "fat" level will reduce the creaminess of the soup, but it'll still taste great.
If you find the soup is too thin (if you added cream or milk), you can thicken it with some cornstarch dissolved in a bit of cold water and added at the end until you have the right consistency.
If you've never before used this wonderful green veggie, this is an easy recipe to learn how to cook broccoli.
To prepare the broccoli, trim off the ends of the stalks. Cut off the stalks and chop the rest of the broccoli. Take the stalks and peel them. Then, chop the stalks and add them as well.
For the broth, you can use water and bouillon cubes. I like using a mixture of chicken and vegetable cubes, but one or the other would work as well.
Anna's broccoli soup aka Brokkolisuppe is so quick and easy to make. It's creamy and so flavorful, it'll become one of your favorite easy soup recipes.
Need a quick lunch? Need a light supper? This cream soup fits the bill. You can make it within about 30 minutes.
Prep Time
10 minutes |
Cook Time
15 minutes |
Total Time25 minutes |
Makes 4 servings
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Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"Telling lies about others is as harmful as hitting them with an ax, wounding them with a sword, or shooting them with a sharp arrow."
Proverbs 25:18 (NLT)