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Anna's Cream of Broccoli Soup

Anna's broccoli soup, aka brokkolisuppe, is so quick and easy to make. It's creamy and so flavorful; it'll become one of your favorite easy soup recipes. 

Need a quick lunch? Need a light supper? This cream soup fits the bill. You can make it in about 30 minutes. 

Ingredients:

• 1 onion, diced
• 2 tablespoons (30 milliliters) olive oil
• 2 potatoes, peeled and cubed
• 1½ pounds (681 grams) broccoli (chopped)
• 5 cups (1.2 liters) vegetable broth
• salt and freshly ground black pepper, to taste
• freshly ground nutmeg, to taste
• 1 cup (240 grams) sour cream

Instructions:

1. In a large saucepan, sauté the onions in the olive oil until translucent, but do not let them brown.
2. Add the potatoes, broccoli, and broth.
3. Bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
4. Using an immersion blender, blend the soup until smooth. If you want a really silky texture, pour the soup through a strainer and return to the pot.
5. Season with salt, pepper, and nutmeg.
6. Stir in the sour cream and adjust seasonings, if needed, and serve.

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Updated: August 30, 2026