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Anna's Cream of Broccoli Soup

Anna's broccoli soup aka Brokkolisuppe is so quick and easy to make. It's creamy and so flavorful, it'll become one of your favorite easy soup recipes. 

Need a quick lunch? Need a light supper? This cream soup fits the bill. You can make it within about 30 minutes. 

Ingredients:

• 1 onion, diced
• 2 tablespoons (30 milliliters) olive oil
• 2 potatoes, peeled and cubed
• 1½ pounds (681 grams) broccoli (chopped)
• 5 cups (1.2 liters) vegetable broth
• salt and freshly ground black pepper, to taste
• freshly ground nutmeg, to taste
• 1 cup (240 grams) sour cream

Instructions:

1. In a large saucepan, sauté the onions in the olive oil until translucent, but do not let them brown.
2. Add the potatoes, broccoli, and broth.
3. Bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
4. Using an immersion blender, blend the soup until smooth. If you want a really silky texture, pour the soup through a strainer and return to the pot.
5. Season with salt, pepper, and nutmeg.
6. Stir in the sour cream and adjust seasonings, if needed, and serve.

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Updated: March 10, 2026