Cream of Mushroom Soup Recipe – Oma's Champignon-Cremesuppe

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

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Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy?

Here, you'll find one way of how to cook mushrooms that makes a soup that is so delicious. It's made from scratch but really is easy.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Want super quick and easy? Below this recipe, you'll to find a link to a soup that uses both fresh mushrooms and canned soup?!?

It's my Mutti's creation of one of her best quick and easy soup recipes. Absolutely delicious and nutritious as well. But first, take a look at my cream of mushroom soup recipe and see how easy it is.

A bit of this and a bit of that ...

• Add a swirl of whipping cream (heavy cream) to each bowl.
• Cooking mushrooms this way by chopping them finely and simmering them is great for those who don't like the 'mushroom feel' in their mouth, but like the flavour.
• Vegetarian? Use vegetable stock instead of chicken stock.
• Use a good quality chicken stock or, if you go vegetarian, use a vegetable stock. Don't have that available, then use water and bouillon cubes. Works great as well.

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Looking for a creamy vegan mushroom soup?

Go to recipe >

My vegan daughter-in-law, Sylvie, created this absolutely deliciously satisfying creamy vegan mushroom soup, shown above. Garnished with freshly grated nutmeg, and voilà ... a German twist to her new favorite. Do check it out, even if you're not vegan.

Oma says,

Looking for a cream of mushroom soup that's even quicker and easier?

Check out this homemade mushroom soup that I learned from my Mutti. She used canned soup .... YES, CANNED CREAM OF MUSHROOM SOUP .... and FRESH mushrooms for this ... and it tastes fantastic!

Some Mushroom Facts

Did you know that mushrooms are a great source of B vitamins, such as riboflavin and niacin.

What a great way to include these nutrients in your soup. 

Ready to make this cream of mushroom soup?

Print Recipe

Oma's Cream of Mushroom Soup Recipe 

Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy? Try this one.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Servings:

Makes 4 servings

Ingredients:

• 12 ounces button mushrooms
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon flour, all-purpose
• 3¾ cups chicken stock
• 1¾ cups milk
• salt, pepper, nutmeg
• parsley to garnish

Instructions:

1. Clean mushrooms. Remove 2 nice ones to keep for garnish. Finely chop the remaining mushrooms.
2. In a large saucepan, sauté the onion and mushrooms in butter for about 4 to 5 minutes.
3. Add the flour and stir well. Cook for another minute.
4. Remove saucepan from heat. Add the stock and the milk, stirring well.
5. Return to heat and cook over medium heat until soup thickens, stirring constantly.
6. Season with nutmeg, salt, and pepper. Cover and simmer about 15 minutes.
7. Meanwhile, slice reserved mushrooms.
8. Serve, garnished with parsley and sliced mushrooms.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.