Grab Oma's cookbooks!    |   Free English/German Herb & Spices Chart   |   Oma's Newsletter 

Oma's Cream of Mushroom Soup Recipe

➤ by Oma Gerhild Fulson

Oma's cream of mushroom soup is such a yummy treat, so flavorful and the perfect pair to a nice lettuce salad.

Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy?

Here, you'll find one way of how to cook mushrooms that makes a soup that is so delicious. It's made from scratch but really is easy.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Want super quick and easy? Below this recipe, you'll to find a link to a soup that uses both fresh mushrooms and canned soup?!?

It's my Mutti's creation of one of her best quick and easy soup recipes. Absolutely delicious and nutritious as well. But first, take a look at my cream of mushroom soup recipe and see how easy it is.

Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it! 

Take a look at Oma's Quick Fix Soups eCookbook and enjoy the traditional taste of German cuisine.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

A bit of this and a bit of that ...

  • Add a swirl of whipping cream (heavy cream) to each bowl.
  • Cooking mushrooms this way by chopping them finely and simmering them is great for those who don't like the 'mushroom feel' in their mouth, but like the flavour.
  • Vegetarian? Use vegetable stock instead of chicken stock.
  • Use a good quality chicken stock or, if you go vegetarian, use a vegetable stock. Don't have that available, then use water and bouillon cubes. Works great as well.

Looking for a creamy vegan mushroom soup?

A deliciously satisfying Creamy Vegan Mushroom Soup made easy.

My vegan daughter-in-law, Sylvie, created this absolutely deliciously satisfying creamy vegan mushroom soup, shown above. Garnished with freshly grated nutmeg, and voilà ... a German twist to her new favorite. Do check it out, even if you're not vegan.

Oma says,

Looking for a cream of mushroom soup that's even quicker and easier?

Check out this homemade mushroom soup that I learned from my Mutti. She used canned soup .... YES, CANNED CREAM OF MUSHROOM SOUP .... and FRESH mushrooms for this ... and it tastes fantastic!

Some Mushroom Facts

Did you know that mushrooms are a great source of B vitamins, such as riboflavin and niacin.

What a great way to include these nutrients in your soup. 

Ready to make this cream of mushroom soup?

Oma's Cream of Mushroom Soup Recipe

Oma's Cream of Mushroom Soup Recipe 

Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy? Try this one.

Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.

Prep Time

10 minutes

Cook Time

22 minutes

Total Time

32 minutes

Servings:

Makes 4 servings

Ingredients:

  • 12 oz button mushrooms
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 1 tbsp flour, all-purpose
  • 3¾ cups chicken stock
  • 1¾ cups milk
  • salt, pepper, nutmeg
  • parsley to garnish

Instructions:

  1. Clean mushrooms. Remove 2 nice ones to keep for garnish. Finely chop the remaining mushrooms.
  2. In a large saucepan, sauté the onion and mushrooms in butter for about 4 - 5 minutes.
  3. Add the flour and stir well. Cook for another minute.
  4. Remove saucepan from heat. Add the stock and the milk, stirring well.
  5. Return to heat and cook over medium heat until soup thickens, stirring constantly.
  6. Season with nutmeg, salt, and pepper. Cover and simmer about 15 minutes.
  7. Meanwhile, slice reserved mushrooms.
  8. Serve, garnished with parsley and sliced mushrooms.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

You might like these

for more Oma's Soup Recipes

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. German Cream Roll Recipe ~ Oma's Biskuitrolle

    Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.

    Go to the recipe

  2. Pan Roasted Carrot Recipe ~ Oma's Karotten

    Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!

    Go to the recipe

  3. Oma's Cooking Green Beans - Grüne Bohnen

    Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker!

    Go to the recipe

*  *  *  *  *

PIN this ...

Oma's cream of mushroom soup is such a yummy treat, so flavorful and the perfect pair to a nice lettuce salad.



Cream of Mushroom Soup Recipe made Just like Oma



By


Cream of Mushroom Soup Recipe made Just like Oma


Looking for cream of mushroom soup recipe? Here's a quick one that's so delicious. AND, a super quick one you'll love to make!


Ingredients: mushrooms, onion, butter, all-purpose flour, chicken broth, milk, spices, parsley,

For the full recipe, scroll up ...

Words to the Wise

"A fool is quick-tempered, but a wise person stays calm when insulted."

Proverbs 12:16 (NLT)


Top of Cream of Mushroom Soup Recipe