Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Oma's Cream of Mushroom Soup Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!
Looking for a German cream of mushroom soup recipe, aka Champignon-Cremesuppe, that is quick and easy? Here, you'll find one way of how to cook mushrooms that makes a soup that is so delicious. It's made from scratch but really is easy.
Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.
Want super quick and easy? Below this recipe, you'll to find a link to a soup that uses both fresh mushrooms and canned soup?!? It's my Mutti's creation of one of her best quick and easy soup recipes. Absolutely delicious and nutritious as well. But first, take a look at my cream of mushroom soup recipe and see how easy it is.
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
A bit of this and a bit of that ...
- Add a swirl of whipping cream (heavy cream) to each bowl.
- Cooking mushrooms this way by chopping them finely and simmering them is great for those who don't like the 'mushroom feel' in their mouth, but like the flavour.
- Vegetarian? Use vegetable stock instead of chicken stock.
- Use a good quality chicken stock or, if you go vegetarian, use a vegetable stock. Don't have that available, then use water and bouillon cubes. Works great as well.
Oma says,
Looking for a cream of mushroom soup that's even quicker and easier?
Check out this homemade mushroom soup that I learned from my Mutti. She used canned soup .... YES, CANNED CREAM OF MUSHROOM SOUP .... and FRESH mushrooms for this ... and it tastes fantastic!
Some Mushroom Facts
Did you know that mushrooms are a great source of B vitamins, such as riboflavin and niacin.
What a great way to include these nutrients in your soup. Ready to make this?
Oma's Cream of Mushroom Soup Recipe ❤️
Ingredients:
- 12 oz button mushrooms
- 1 small onion, finely chopped
- 2 tbsp butter
- 1 tbsp flour
- 3¾ cups chicken stock
- 1¾ cups milk
- salt, pepper, nutmeg
- parsley to garnish
Instructions:
- Clean mushrooms. Remove 2 nice ones to keep for garnish. Finely chop the remaining mushrooms.
- In a large saucepan, sauté the onion and mushrooms in butter for about 4 - 5 minutes.
- Add the flour and stir well. Cook for another minute.
- Remove saucepan from heat. Add the stock and the milk, stirring well.
- Return to heat and cook over medium heat until soup thickens, stirring constantly.
- Season with nutmeg, salt, and pepper. Cover and simmer about 15 minutes.
- Meanwhile, slice reserved mushrooms.
- Serve, garnished with parsley and sliced mushrooms.
- Makes 4 servings
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
* * * * *
Oma's Cookbooks (downloadable & print)
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Newest Recipes
-
❤️ Slow Cooker Roast Beef tastes like Rouladen made Just like Oma
Try this slow cooker roast beef and you'll be amazed at how much this tastes like rouladen WITHOUT the work.
-
❤️ How to cook Pork Hocks ~ Just like Oma
Learn how to cook pork hocks, anytime you want something traditionally German and wonderfully delicious! A hearty meal for any time of the year!
Words to the Wise
"A fool is quick-tempered, but a wise person stays calm when insulted."
Proverbs 12:16 (NLT)
FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Thank you!
What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand.
What a relief it is not having to go shop for ingredients you don’t know how to pronounce!
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
Thank you, Gerhild, for inspiring us all and saving us time in the kitchen!
➤ Heidi Moellgaard
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2019 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
