Oma's German Mushroom Gravy (Champignons mit Sahnesosse)

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust—rooted in family tradition and featured in her cookbooks.

Jump to recipe ⇣

Serve as fried mushrooms or turn them into a traditional Jägersauce, just like Oma! Try serving this over top of Rouladen!

Make this mushroom gravy recipe, aka Champignons mit Sahnesosse, when you're wanting to elevate your dinner to something extra-ordinary.

Perfect with pork and beef ... and mashed potatoes! When you're cooking your mushrooms, it will look like you have LOTS, but as thy cook they shrink down by half as their moisture is released.

Loosing moisture during cooking is OK. It means that the flavor is concentrated! Add an onion for deeper flavor ... check below for how to do that.

... add some onions to this ...

Want a darker gravy with an absolutely wonderful taste?

Use the recipe below, but first, peel and slice a LARGE onion (or several smaller ones) and slowly caramelize in butter/oil. This can take about 5 – 10 minutes.

Remove from the pan and continue with the recipe. Return the onions to the pan just before you add the cream. You may need (or want) to add more cream to the sauce. Season and enjoy!

From Oma's heart to your table

Complete your set today - order now!

Preparing mushrooms ...

Be careful when you are cleaning the mushrooms. Do not let them soak in water. They are like sponges! They'll absorb the water. If you absolutely must use water, then do so in a colander with running water.

The best way to clean the mushrooms is to use a brush. You can buy a special mushroom brush to make this easier.

As with many traditional German vegetable dishes, cream is used to make the sauce. You can omit this if you really want to, but it's such a treat to include it.

Ready to cook some mushroom gravy?

Make her smile with a little German love

Print Recipe ♥ Save Recipe

German Mushroom Gravy Recipe: Oma's Champignons mit Sahnesosse

Make this mushroom gravy recipe, aka Champignons mit Sahnesosse, when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes! Make sure you make lots!

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

4 servings

---

Ingredients:

• 2 pounds mushrooms, cleaned
• about 2 tablespoons butter/oil
• ⅓ cup cream (see hints below)
• salt, pepper, fresh parsley

Instructions:

1. Cut mushrooms either in quarters or slice them.
2. Melt butter over medium heat in frying pan. Add mushrooms and fry gently for about 10 minutes, until tender.
3. Add cream, increase heat, and cook until reduced to a creamy sauce.
4. Season with salt and pepper.
5. Sprinkle with chopped parsley.

Hints:

• For the cream, use either 10%, 18%, or 35% whipping cream. The higher the cream content, the quicker it will thicken. You may want to add extra cream if you want more of a saucy consistency and not let it cook as long.
• Peel and slice a LARGE onion (or several smaller ones) and slowly caramelize in butter/oil. This can take about 5 – 10 minutes. Remove from the pan and continue with the recipe. Return the onions to the pan just before you add the cream.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

12.10.2023 revision update

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Authentic German Potato Dumplings Recipe: Oma's Kartoffelknödel

   Apr 27, 25 11:36 AM

   
   I grew up with German potato dumplings (kartoffelklöße). Now I’m passing down Mutti’s easy way to you!

   Read More

2. Get Your Kraut On: Oma’s Easy Sauerkraut Recipe

   Apr 27, 25 11:06 AM

   
   Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!

   Read More

3. Mutti's Räderkuchen Rezept: German Deep-Fried Pastries.

   Apr 27, 25 09:18 AM

   
   Quick, deep-fried, and rolled in cinnamon-sugar—Räderkuchen were little bites of heaven at our house. Like homemade doughnuts, only cuter.

   Read More

---




Mushroom Gravy Recipe made Just like Oma



By Oma Gerhild Fulson





Make this mushroom gravy recipe when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes!


Ingredients: mushrooms, butter, cream, seasonings, parsley,

For the full recipe, scroll up ...

Let's connect...

Gifts that say "Ich liebe dich" without saying a word

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.