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Oma's Mushroom Gravy Recipe ❤️
➤ by Oma Gerhild Fulson
Make this mushroom gravy recipe, aka Champignons mit Sahnesosse, when you're wanting to elevate your dinner to something extra-ordinary.
Perfect with pork and beef ... and mashed potatoes! When you're cooking your mushrooms, it will look like you have LOTS, but as thy cook they shrink down by half as their moisture is released.
Loosing moisture during cooking is OK. It means that the flavor is concentrated! Add an onion for deeper flavor ... check below for how to do that.
... add some onions to this ...
Want a darker gravy with an absolutely wonderful taste?
Use the above recipe, but first, peel and slice a LARGE onion (or several smaller ones) and slowly caramelize in butter/oil. This can take about 5 - 10 minutes.
Remove from pan and continue with the recipe. Return the onions to the pan just before you add the cream. You may need (or want) to add more cream to the sauce. Season and enjoy!
Preparing Mushrooms ...
Be careful when you are cleaning the mushrooms. Do not let them soak in water. They are like sponges! They'll absorb the water. If you absolutely must use water, then do so in a colander with running water.
The best way to clean the mushrooms is to use a brush. You can buy a special mushroom brush to make this easier.
As with many traditional German vegetable dishes, cream is used to make the sauce. You can omit this if you really want to, but it's such a treat to include it.
Oma says,
In the above photo, I'm serving the mushroom sauce with breaded pork chops and mashed potatoes. A meal fit for royalty, is what my hubby says!
Oma's Mushroom Gravy Recipe❤️
Ingredients:
- 2 lb mushrooms, cleaned
- about 2 tbsp butter/oil
- ⅓ cup cream
- salt, pepper, fresh parsley
Instructions:
- Cut mushrooms either in quarters or slice them.
- Melt butter over medium heat in frying pan. Add mushrooms and fry gently for about 10 minutes, until tender.
- Add cream, increase heat, and cook until reduced to a creamy sauce.
- Season with salt and pepper.
- Sprinkle with chopped parsley.
- Serves 4.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
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Oma's Mushroom Gravy Recipe❤️
By Oma Gerhild Fulson
Make this mushroom gravy recipe when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes!
Yield: 4 servings
Ingredients: 2 lb mushrooms, 2 tbsp butter, ⅓ cup cream,
For the full recipe, scroll up ...
Words to the Wise
"A proverb in the mouth of a fool is like a thorny branch brandished by a drunk."
Proverbs 26:9 (NLT)
What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand...
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
➤ Heidi Moellgaard
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