Oma's Mushroom Gravy Recipe

➤ by Gerhild Fulson

Scroll for info about this recipe or ...

Make this mushroom gravy recipe, aka Champignons mit Sahnesosse, when you're wanting to elevate your dinner to something extra-ordinary.

Perfect with pork and beef ... and mashed potatoes! When you're cooking your mushrooms, it will look like you have LOTS, but as thy cook they shrink down by half as their moisture is released.

Loosing moisture during cooking is OK. It means that the flavor is concentrated! Add an onion for deeper flavor ... check below for how to do that.

... add some onions to this ...

Want a darker gravy with an absolutely wonderful taste?

Use the above recipe, but first, peel and slice a LARGE onion (or several smaller ones) and slowly caramelize in butter/oil. This can take about 5 - 10 minutes.

Remove from pan and continue with the recipe. Return the onions to the pan just before you add the cream. You may need (or want) to add more cream to the sauce. Season and enjoy!

Preparing Mushrooms ...

Be careful when you are cleaning the mushrooms. Do not let them soak in water. They are like sponges! They'll absorb the water. If you absolutely must use water, then do so in a colander with running water.

The best way to clean the mushrooms is to use a brush. You can buy a special mushroom brush to make this easier.

As with many traditional German vegetable dishes, cream is used to make the sauce. You can omit this if you really want to, but it's such a treat to include it.

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says,

In the above photo, I'm serving the mushroom sauce with breaded pork chops and mashed potatoes. A meal fit for royalty, is what my hubby says!

Ready to cook some mushroom gravy?

Is the recipe below locked? Here's why. Unlock to see ALL the exclusive recipes on this site. Click here for help.

➤ As an Amazon Associate, I earn from qualifying purchases.

Print Recipe

Oma's Mushroom Gravy Recipe

Make this mushroom gravy recipe, aka Champignons mit Sahnesosse, when you're wanting to elevate your dinner to something extra-ordinary.

Perfect with pork and beef ... and mashed potatoes! Make sure you make lots!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings:

Makes 4 servings

Ingredients:

• 2 pounds mushrooms, cleaned
• about 2 tablespoons butter/oil
• ⅓ cup cream
• salt, pepper, fresh parsley

Instructions:

1. Cut mushrooms either in quarters or slice them.
2. Melt butter over medium heat in frying pan. Add mushrooms and fry gently for about 10 minutes, until tender.
3. Add cream, increase heat, and cook until reduced to a creamy sauce.
4. Season with salt and pepper.
5. Sprinkle with chopped parsley.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Newest Recipes

• 
• 
• 

1. Apfelpfannkuchen: The Tasty, Controversial German Apple Pancake Recipe

   
   Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen. Quick, very easy, and wunderbar! Get Oma's delicious recipe here.

   Go to the recipe

2. Winter evenings in Trier

   I loved to wander thru Trier in the winter evenings when all was quiet. Usually, on Friday nights around Christmas, there would be a small band playing

   Go to the recipe

3. Redirect Destination

   Go to the recipe

*  *  *  *  *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---




Mushroom Gravy Recipe made Just like Oma



By Oma Gerhild Fulson





Make this mushroom gravy recipe when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes!


Ingredients: mushrooms, butter, cream, seasonings, parsley,

For the full recipe, scroll up ...