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➤ by Oma Gerhild Fulson
This breaded pork chops recipe, aka Schweinekotelett, is among the tastiest and quickest dinner meal ideas you can have.
This is a simple one, one that always turns out juicy and delicious! Once you learn the basics of how to cook pork chops, there are so many little variations that you can make.
Just adding extra herbs and spices can make a dramatic change.
I'll often make an extra chop or two. They taste so great cold and sliced in a sandwich for lunch the next day. Wunderbar!
Pork schnitzel recipes are similar to breaded porkchops, because schnitzel are just thin chops. In fact, as you look at the schnitzel recipe, you'll realize just how similar this is to these breaded pork chops.
The main difference is the thickness. I love using a really thick chop ... cooking a bit longer ... and it's really juicy and delectable!
The only problem with making schnitzel is that they are quite large and it is difficult to cook many at once.
How to cook pork chops enough for our family of five? I used the above recipe ... and, I had a nice big frying pan!
Using thicker chops means I can put more of them in the pan. Served with boiled potatoes and red cabbage as above, was (and still is) one of my German meat recipes I served often.
OR, serve them with a marvellous mushroom sauce ... get the recipe here.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Breaded Pork Chop Recipes ...
There really are many ways to make pork chops. Breading them is an ideal way to get them to stay juicy and bring interesting flavors into them.
The recipe, below, really is my fall-back recipe. When I don't know what to make, I make them this way :)
This breaded pork chops recipe, aka Schweinekotelett, is among the tastiest and quickest dinner meal ideas you can have. This is a simple one, one that always turns out juicy and delicious!
Once you learn the basics of how to cook pork chops, there are so many little variations that you can make. Just adding extra herbs and spices can make a dramatic change.
Prep Time
10 minutes |
Cook Time
25 minutes |
Total Time35 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"Good people leave an inheritance to their grandchildren, but the sinner's wealth passes to the godly."
Proverbs 13:22 (NLT)