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➤ by Oma Gerhild Fulson
This pork ribs recipe is the ultimate Play with your Food dish. It was traditional in our German house and not only delicious, but FUN too.
Check below for how we PLAYED with our food and the rules for it!
Although Mutti used to cook this on the stove, I like using my way how to cook ribs much better. I use a slow cooker as I find it so easy to get it ready in the morning, set it, and leave it.
And, the winner wasn't always me! So much fun!
The sparerib recipe below is a sure way how to cook ribs with meat that is 'falling off the bones'. If you want to remove the excess grease from the broth, you can always cook this ahead of time and put the slow cooker insert into the fridge to cool the broth.
When cold, the fat will have risen and hardened on the top and you can remove it. Bring the slow cooker back to boil to heat the ribs and then serve.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
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I was looking into the actual name for this recipe and after searching and searching came up blank! It seems to just be a method of plating the food that makes this dinner so unique.
Or so I thought.
I came across an interesting page, Uncle Phaedrus. He is a consulting detective for lost recipes. Here's his answer and a reader's answer to my question about this sparerib recipe.
Were you looking for a spare ribs recipe and ever wondered where the term "spare ribs" came from?
Well, the actual German word for this cut is "Rippenspeer" which translates as "spear ribs" since these were often roasted on a spear.
A few years down the road of history and the term was used in English as "spare ribs".
Although Mutti used to cook this on the stove, I like using my way how to cook ribs much better. I use a slow cooker as I find it so easy to get it ready in the morning, set it, and leave it.
Prep Time
10 minutes |
Slow Cook Time
8 hours |
Total Time8 hrs + 10 min |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Words to the Wise
"Do you like honey? Don't eat too much, or it will make your sick!"
Proverbs 25:16 (NLT)