Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
These smoked pork chops (kassler) are my quick go-to for a hearty dinners ... so easy, and they taste like home!
These smoked pork chops are one of those traditional German food recipes that is so easy and quick to make.
The only difficulty you may have is finding the meat. Most German delis will have this - called "kassler" (or "kasseler") - it's a type of salt-cured and slightly smoked pork loin chops. Can't find that? Check below for alternatives.
Together with making the potato salad and broccoli, the quick German meal below was ready in under 30 minutes. A very traditional German kassler dinner!
It doesn't get much easier than the recipe below! Just long enough in the pan to get it a bit browned and hot.
Below, it is shown served with some quick and easy potato salad and some steamed broccoli. The chops are done within 5 to 10 minutes, so together with making the potato salad and broccoli, this dinner was ready in under 30 minutes, starting from scratch.
All the meat needs is a quick fry to heat and brown. Often it's served with sauerkraut and mashed potatoes for a really traditional German meal. Finish off the meal in real German style by serving fruit over ice cream ("Heiss und Eis") or a pudding.
Choose your own favorite side dishes from the many German food recipes posted under or Vegetable Recipes -- great accompaniments to these smoked pork chops.
Where the original name "kassler" comes from is unknown. It is assumed that it did NOT come from the town of Kassel in Germany. Some think it may have come from a Berlin-based butcher called Cassel.
It's a salted and slightly smoked cut of pork, usually loin or neck. Often there's a bone, but this can be removed if desired before cooking.
These smoked pork chops (kassler) are my quick go-to for a hearty dinners ... so easy, and they taste like home!
Most German delis will have this ... it's a type of smoked pork loin chops. Can't find that? Check the hints for alternatives.
Prep Time:
1 minute
Cook Time:
5 minutes
Total Time:
6 minutes
Servings:
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Proverbs 11:17 (NLT)