Spice up your inbox with FREE German recipes and a free recipe ebook!

Oma's Smoked Pork Chops  (Kassler)

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

These smoked pork chops (kassler) are my quick go-to for a hearty dinners ... so easy, and they taste like home!

German Smoked Pork Chops -- Kasseler -- just a quick fry is all that's needed.German Smoked Pork Chops -- Kassler -- just a quick fry is all that's needed.

These smoked pork chops are one of those traditional German food recipes that is so easy and quick to make. 

The only difficulty you may have is finding the meat. Most German delis will have this - called "kassler" (or "kasseler") - it's a type of salt-cured and slightly smoked pork loin chops. Can't find that? Check below for alternatives.

Oma's Recipe Rundown

Top Tips For Best Results

  1. No Extra Salt Needed: Kassler is already salty ... taste before adding any seasoning.
  2. Just Heat Through: These chops are pre-cooked, so you’re really just warming them without drying them out.
  3. Add Flavor With Sauerkraut: Layering the chops with sauerkraut keeps them moist and adds that iconic tang.

Together with making the potato salad and broccoli, the quick German meal below was ready in under 30 minutes. A very traditional German kassler dinner!

Can't Find Kassler?

  • Then a thick piece of boneless cooked ham would work, although not quite the same flavor. You may want to try different brands to find one that tastes "just right".
  • A similar flavor can be had by using a thick piece of Canadian pea-meal bacon. Again, these are just substitutes for the real thing.

Dinner Tips ...

It doesn't get much easier than the recipe below! Just long enough in the pan to get it a bit browned and hot.

Below, it is shown served with some quick and easy potato salad and some steamed broccoli. The chops are done within 5 to 10 minutes, so together with making the potato salad and broccoli, this dinner was ready in under 30 minutes, starting from scratch.

German Smoked Pork Chops -- Kasseler -- just a quick fry is all that's needed.What a yummy dinner. Kassler with the trimmings.

All the meat needs is a quick fry to heat and brown. Often it's served with sauerkraut and mashed potatoes for a really traditional German meal. Finish off the meal in real German style by serving fruit over ice cream ("Heiss und Eis") or a pudding.

Choose your own favorite side dishes from the many German food recipes posted under or Vegetable Recipes -- great accompaniments to these smoked pork chops.

From Oma's heart to your table

Complete your set today - order now!

Paperback books - Just Like Oma!

Oma Says

Where the original name "kassler" comes from is unknown. It is assumed that it did NOT come from the town of Kassel in Germany. Some think it may have come from a  Berlin-based butcher called Cassel. 

It's a salted and slightly smoked cut of pork, usually loin or neck. Often there's a bone, but this can be removed if desired before cooking.

Oma's Smoked Pork Chops  (Kassler)

These smoked pork chops (kassler) are my quick go-to for a hearty dinners ... so easy, and they taste like home!

Most German delis will have this ... it's a type of smoked pork loin chops. Can't find that? Check the hints for alternatives.

Prep Time:

1 minute

Cook Time:

5 minutes

Total Time:

6 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 smoked pork chops (Kassler)
  • oil and/or butter to fry

Instructions:

  1. Heat oil and/or butter, about 2 tablespoons in a fry pan.
  2. Over medium heat, lightly brown Kasseler chops on both sides.
  3. Serve and enjoy. Great with German mustard, potatoes, and vegetables.

Notes/Hints:

  •  A thick piece of boneless cooked ham would work, although not quite the same flavor. You may want to try different brands to find one that tastes "just right".
  • A similar flavor can be had by using a thick piece of Canadian peameal bacon. Again, these are just substitutes for the real thing.
  • Try any European deli and see if they carry this. I've found Kassler in a Polish deli, a Dutch deli, and, of course, a German one. It may not be labelled as such, but try anything that's labeled as smoked pork chops, or cured and smoked chops. You may just be pleasantly surprised.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

You might like these

Join Oma's Kaffeeklatsch
Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.
 
Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰
 
Thanks for joining!
Keep your eyes on your inbox for my email. 

Follow Oma on Social Media:

Buy Me Coffee - thank you!

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

  1. How to Make Homemade Sauerkraut – Oma's Easy German Recipe.

    Jun 24, 25 08:50 PM

    Homemade Sauerkraut in bowl 600
    Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips.

    Read More

  2. Oma's Obsttorte, a German Fruit Flan Recipe

    Jun 22, 25 08:40 PM

    fruit flan obsttorte 600 2020
    Oma's Obsttorte is a quick, easy and versatile fruit flan dessert that brings a touch of German tradition to your table. Enjoy!

    Read More

  3. German Mushroom Gravy Recipe: Oma's Champignons mit Sahnesosse

    Jun 16, 25 04:57 PM

    fried mushroom gravy recipe 600 2020
    Make this mushroom gravy recipe when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes!

    Read More

German Smoked Pork Chops -- Kasseler -- just a quick fry is all that's needed.


Smoked Pork Chops Recipe – Oma's Kassler Rezept

By
Oma's Smoked Pork Chops Recipe ~ Kasseler
These smoked pork chops (Kassler) are my quick go-to for a hearty dinners ... so easy, and they taste like home!

Ingredients: smoked pork chops, oil,

For the full recipe, scroll up ...

Words to the Wise

"Your kindness will reward you, but your cruelty will destroy you."

Proverbs 11:17 (NLT)

Just Like Oma

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information