by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
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Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.
Eisbein is a really old traditional German meal, especially well-known in the Berlin area.
German pork hocks are cooked from raw rather than smoked hocks. Although I admit, if I can only find smoked pork hocks, I'll buy them. They're just like ham and are great in a potato or pea soup.
Fresh pork hocks are another matter. They may be difficult to find in many grocery stores and you may need to go to a deli or a butcher.
When you look at the hocks, you may see nothing but fat and bones. So, look for meaty ones and you'll be surprised by the delicious taste of the tender meat. The long slow cooking makes the hocks tender, yet retaining their juiciness.
When serving, you can cut away the fat. Traditionally though, this was eaten, just dunked in mustard!
I used to wonder how healthy this could be? Yet my Opa ate lots of "fatty" meats and little vegetables. He lived to his late 80's. Me, however, I cut away most of the fat!
If you prefer the hocks to have a crispy crust as in this photo, then follow the recipe for Schweinshaxn. This one is started on the stove and finished in the oven. A bit more work, but worth it. There's also a recipe there for just doing it in the oven.
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In comparison to the Schweinshaxn, the recipe below is an easy and quick one to prepare, yet it does take some time to cook. Serve this with boiled potatoes for a traditional German meal.
This is a common question among meat dishes, with many wondering 'How healthy is this, really?'
The answer is actually, very! Any meats, especially pork are rich in carbohydrates and especially protein, which your body needs lots of to be strong and healthy. Pork is also a huge contributor to your vitamins and minerals supply that your body also needs. This can make it a wonderful addition to your diet.
For this meal, just make sure you cut away all that fat. (Although, I must admit, my Opa LOVED that fat dunked in mustard.)
Now sauerkraut, on the other hand, is even MORE full of nutrients and health benefits! Did you know that eating sauerkraut can help strengthen your immune system?
Sauerkraut is packed full of probiotics and vitamins, which can help improve your digestive system and strengthen your bones too! With such large amounts of vitamin K2, the vitamin responsible for helping create calcium, it makes for such healthy food.
Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. It's a really old traditional German meal especially well known in the Berlin area. Make sure you buy fresh pork hocks, not smoked.
In the southern part, Schweinshaxe are more traditional, but in the north, it's this Eisbein that's beloved.
Prep Time
10 minutes |
Cook Time
150 minutes |
Total Time160 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
04.20.2021 revision update
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