➤ by Gerhild Fulson
This frozen fruit dessert, aka Heiss und Eis, is such an easy and quick treat to make. It's a favorite among the easy, quick dessert recipes. If you have frozen fruit and ice cream in the freezer, you can make this treat in a matter of minutes.
For the full list of ingredients & detailed instructions, see the recipe card at the end of this post. But before you scroll, there’s important & interesting stuff to know right below.
Traditionally, Heiss und Eis is made with red fruits such as strawberries, raspberries, blackberries, cherries, individually or in combination.
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Heiss und Eis (pronounced 'hice and ice'), meaning Hot and Ice, is the actual German name for this treat.
I never knew its name as I was growing up.
For us it was just "ice cream and fruit sauce." Usually, the sauce is served hot over the ice cream. However, if you wish, you can let the sauce cool.
This frozen fruit dessert, aka Heiss und Eis, is such an easy and quick treat to make. It's a favorite among the easy, quick dessert recipes. If you have frozen fruit and ice cream in the freezer, you can make this treat in a matter of minutes.
Prep Time
10 minutes |
Cook Time
20 minutes |
Total Time30 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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For the full recipe, scroll up ...
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