Jelly Donut Recipe:
Berliner Pfannkuchen or Krapfen ❤️

Here's my German jelly donut recipe* to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! This one's a rather easy version to make, especially if you have a deep fryer, although just having a deep pot and thermometer will work well. 

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• These jelly doughnuts go by various names throughout Germany.
• In Berlin, Saxony, Saxony-Anhalt, and Brandenburg, they are just called Pfannkuchen, which translates as pancakes. (Pancakes in these areas are called Eierkuchen, literally egg cakes.)
• In northern and western Germany, they are called Berliner Ballen or just Berliner.
• In southern and western Germany, including Bavaria, these are called Krapfen, Fastnachtskrapfen or Faschingskrapfen.
• In Hesse, they are Kräppel or Kreppel. 
• In Palatinate, they are Kreppel or Fastnachtsküchelchen

Plan to make these the same day you want to eat them. They taste best fresh, actually still warm. Wunderbar!

Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen ❤️

Ingredients:

Doughnuts:

• 3 cups all-purpose flour
• 1 package or 2 tsp active dry yeast
• ⅓ cup granulated sugar
  
• 1 Tbsp vanilla sugar
• pinch salt
• 3 Tbsp rum or milk
• 1 Tbsp lemon zest
• 4 egg yolks
• 6 Tbsp butter, melted and cooled
• 1 cup milk, lukewarm
• about 1 cup jam or marmalade
• oil for frying

Topping:

• ½ cup powdered sugar, sifted
  
• 2 Tbsp vanilla sugar

Instructions:

• Mix flour and yeast in a large mixing bowl (of stand mixer, if using).
• Add sugars, salt, rum, lemon zest, egg yolks, and melted butter. Slowly start mixing into the flour (use dough hook) and gradually add milk. Continue to mix (knead if by hand) until the dough is soft and elastic. I use the dough hook at a medium speed for about 5 minutes. 
• Cover and let rise until doubled in size (about 1 hour).
• Deflate by punching the dough. Roll out to ¼" thickness. Using a floured circular cutter or glass (about 3" diameter), cut out 28 circles. Put a bit of jam or marmalade into the center of half the circles.
• Brush the edges of the circles with water and place a plain donut over the jam ones. Press the edges together to seal well. Put the donuts onto a well-floured surface and cover. Let rise until double in size, about 30 minutes.
• Gently knead any remaining dough and cut out 'donut holes' (I can usually get about 12). Let rise as well.
• Heat fat in fryer (or deep pot) to 350°F.
• Fry donuts, a few at a time, about 2 - 3 minutes per side, until golden brown. Drain on paper toweling.
• Mix the powdered sugar and vanilla sugar and, with a sieve, sprinkle over the donuts.
• The donut holes will usually fry in about 1 - 2 minutes per side.
• Makes about 14 Berliner Pfannkuchen and about 12 Donut Holes.

*The above recipe is an adaptation from an old Dr. Oetker cookbook, Baking is Fun, Volume 1. I also used my stand mixer with a dough hook to make light work of kneading the dough. The original recipe cooked the donuts too quickly so that they didn't cook all the way through, meaning the frying temperature needed to be lowered. 

Filled with mustard instead of jam?

A terrible German practical joke is to secretly fill some Berliner Pfannkuchen with mustard instead of jam and serve them together with regular doughnuts without telling anyone. This was shown as one of the 'Equator treats' on the popular TV show, Verrückt nach Meer, as a traditional celebration on crossing the Equator. 

Put powdered sugar into a sieve, hold over the donuts, and tap the sieve with a spoon. The powdered sugar will fall like snow!

Some more German Dessert Ideas

Why not make a batch of each of these cookies for your holiday platter. The different textures and flavours look so pretty, especially when arranged together on a tray. They also make great 'hostess gifts.' Just be ready to pass on the recipes!

Easy Black Forest Cherry Cake

Bienenstich (Bee Sting Cake)

Obsttorte ... so many ways to fill this

Buttercream Torte - wunderbar

Bienenstich made with yeast

Mascarpone Cappuccino Torte

Linzertorte - raspberry jam tart

Strawberry Yogurt Cream Torte

Easy Breezy Blitz Torte

Mutti's Hazelnut Torte

Traditional Black Forest Cherry Cake

Cream Puff Cake - so easy to make!

Chocolate Torte - Schokoladentorte

Claudia's Chocolate Cream Torte

Raffaelo Torte

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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.

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Jelly Donut ~ Berliner Pfannkuchen



By Oma Gerhild Fulson





THE German jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!



Prep Time: 120 minutes (includes rising time)

Cook time: 6 minutes per batch

Yield: 14 donuts

Ingredients: 3 cups flour, 1 pkg yeast, 1/3 cup sugar, 1 cup milk, 1 cup jam, 4 egg yolks,

For the full recipe, scroll up ...