Oma's Easy Waffle Recipe ❤️

Oma's Easy Waffle Recipe ❤️

Ingredients:

• 3 eggs 
• ¼ cup butter, melted and cooled 
• 2 cups buttermilk 
• 1 tsp vanilla 
• 1 cup whole wheat flour 
• 1 cup all-purpose flour 
• ½ tsp baking soda 
• 1 tsp baking powder 
• 2 tbsp sugar 
• 1 tsp salt

Instructions

• Preheat waffle iron, brushing inside well with oil (or according to manufacturer’s directions) 
• Preheat oven to 200° F to keep cooked waffles warm until needed. 
• In a medium bowl, beat the eggs, melted butter, buttermilk, and vanilla. 
• In another bowl, mix the dry ingredients together and then add to the egg mixture and stir until well mixed. Let sit for about 5 minutes. 
• Pour a little of the batter into the waffle iron (check the manufacturer’s directions as to how much) and cook until waffle is golden brown on both sides and easy to remove. 
• Serve immediately or put into oven to keep warm.
• This recipe makes about 6  8" waffles.
  

Hints:

• Serve with maple syrup, sausages, bacon, or your favorite pancake toppings.
  
• Try adding chopped nuts, chocolate chips, or blueberries to the batter! 
• Waffles taste best when eaten almost immediately, having cooled off just a bit.