Oma's Easy Waffle Recipe 

➤ by Gerhild Fulson

Need an easy waffle recipe? Here's one that's healthy as well. With the added whole wheat flour, these have a nutty taste yet are light and airy.

Anyone else say 'whipped cream and berries?' These are among my best breakfast recipes and also among my best German desserts.

Why? Because they are so good and so easy to serve either savory or sweet!

Scroll instead to find lots of important & interesting info about this recipe.

Perfect for your German breakfast buffet: Waffles with ham, just like Oma made...

Below, you'll find another delicious way to serve these German waffeles. 

With a dollop of whipped cream and Rote Grütze ... so traditionally, wonderfully German!

In the photo above, my granddaughter, Lydia, tried my waffle recipe for the first time. She enjoyed hers with farm fresh peaches from the market, and maple syrup drizzled on top. What a lecker summertime combo!

Serving Suggestions ... with Cream and Rote Grütze

German Waffles with cream and rote gruetze
  • Whip 1 cup of whipping cream together with 1 tablespoon powdered sugar. Serve dollops on top of waffles.
  • Rote Grütze or a fruit sauce/preserves over the top of the waffles.
  • Maple syrup always is great!
  • Fresh fruit on the side makes this extra healthy.

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

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Oma's Tip:

Just in case you have leftovers ...

which I doubt ...

these waffles can be frozen and reheated in the oven!

Ready to make these easy waffles?

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Oma's Easy Waffle Recipe 

Need an easy waffle recipe? Here's one that's healthy as well. With the added whole wheat flour, these have a nutty taste yet are light and airy.

These are so good and so easy to serve either savory or sweet! Make them a light meal or dessert.

Prep Time

10 minutes

Cook Time

about 20 minutes

Total Time

about 30 minutes

Servings:

Makes 6 8-inch waffles

Ingredients:

  • 3 large eggs 
  • ¼ cup butter, melted and cooled 
  • 2 cups buttermilk 
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour 
  • 1 cup all-purpose flour 
  • ½ teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 2 tablepoons sugar 
  • 1 teaspoon salt

Instructions:

  1. Preheat waffle iron, brushing inside well with oil (or according to manufacturer’s directions) 
  2. Preheat oven to 200°F to keep cooked waffles warm until needed. 
  3. In a medium bowl, beat the eggs, melted butter, buttermilk, and vanilla. 
  4. In another bowl, mix the dry ingredients together and then add to the egg mixture and stir until well mixed. Let sit for about 5 minutes. 
  5. Pour a little of the batter into the waffle iron (check the manufacturer’s directions as to how much) and cook until waffle is golden brown on both sides and easy to remove. 
  6. Serve immediately or put into oven to keep warm.

Notes/Hints:

  • Serve with maple syrup, sausages, bacon, or your favorite pancake toppings. 
  • Try adding chopped nuts, chocolate chips, or blueberries to the batter! 
  • Waffles taste best when eaten almost immediately, having cooled off just a bit.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Perfect for your German breakfast buffet: Waffles with ham, just like Oma made...

Easy Waffle Recipe for Breakfast or Dessert made Just like Oma



By


Easy Waffle Recipe for Breakfast or Dessert made Just like Oma


Need an easy waffle recipe? Here's one that's healthy as well. With the added whole wheat flour, these have a nutty taste yet are light and airy. Anyone say 'whipped cream'?


Ingredients: eggs, buttermilk, butter, vanilla, whole wheat flour, all-purpose flour, baking soda, baking powder, sugar, salt,

For the full recipe, scroll up ...

Words to the Wise

"Children who mistreat their father or chase away their mother are an embarrassment and a public disgrace."

Proverbs 19:26 (NLT)