German Pork Chop Dinner Recipe: Oma's panierte Schweinekoteletts

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

This traditional German pork chop dinner recipe, aka panierte Schweinekoteletts, is a favorite "30-minute meal recipes" at our house. 

Why?

First, because it tastes so-o-o good. Second, because the breaded pork chop recipe I use for this is similar to schnitzel. And, Germans LOVE schnitzel!

"This 30 minute meal is one of my favourites to prepare when I need something special and don't have much time!"

Make this Pork Chop Dinner Recipe:

1. Start the Breaded Pork Chops >

• Start with the breaded pork chops (clicking opens new window). When choosing the pork chops (one per person), try to get chops that are less than 1-inch. That way, they'll be sure to cook in under 20 minutes.
• I try to use seasoned bread crumbs. That saves another step in the process.
• Also, fill a kettle with water and bring to boil. This will be used for the potatoes.

2. Start the Potatoes >

• Once the chops are browning, it's time to start the potatoes. Use new potatoes so that you don't need to peel them. Use one medium-sized potato per person.
• Scrub the potatoes thoroughly. Cut into chunks, put into a medium-sized pot, and cover with the boiling water. (Refill kettle with water and bring to boil. This is for the vegetables.)
  
• Add about ½ teaspoon salt to the potatoes. Bring to boil, cover, and simmer gently for about 15 to 20 minutes, until they test tender when pierced with a knife.
• Drain.
  

3. Start the Vegetables >

• While the potatoes are cooking, remember to check the pork chops and turn them over to brown.
• It's time to prepare the vegetables. You can use canned or jarred red cabbage. Check out the Hints section of this recipe (opens new window).
• Or you can use frozen vegetables. Check the package for the amounts to use. Put them into a medium-sized pot, barely cover with boiling water.
• Add salt as per package instructions. Cover and gently simmer until tender. Most vegetables take about 4 to 6 minutes. (Check instructions on bag.)
• Drain when done.
  

Your German dinner is ready to serve ...

• Serve each person one pork chop, some potatoes, and some vegetables.
• Pour about 1 tablespoon of the oil/butter mixture that is left in the pan from the chops, over the potatoes if desired.
• Sprinkle with parsley.
  

That's it! A delicious 30 minutes dinner recipe. Enjoy!

From Oma's heart to your table

Complete your set today - order now!

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Baked Pork Chops with Sauerkraut - Schweinekotelett & Sauerkraut

   May 18, 25 09:20 PM

   
   Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

   Read More

2. Oma's Obsttorte, a German Fruit Flan Recipe

   May 18, 25 04:39 PM

   
   Oma's Obsttorte is a quick, easy and versatile fruit flan dessert that brings a touch of German tradition to your table. Enjoy!

   Read More

3. Easy German Asparagus Salad Recipe – Oma's Spargelsalat Rezept

   May 18, 25 10:58 AM

   
   Asparagus salad (spargelsalat) is a springtime classic in Germany ... light, fresh, and oh-so easy. Even Oma says it’s fancy without the fuss!

   Read More

---




Pork Chop Dinner Recipe made Just like Oma



By Oma Gerhild Fulson





This pork chop dinner recipe is quick and easy. From start to finish in 30 minutes. One of our traditional German dinners that the whole family enjoys.


Ingredients: pork chops, potatoes, vegetables, butter,

For the full recipe, scroll up ...

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.