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➤ by Oma Gerhild Fulson
These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.
The dish is finished off with a mustard sauce that is made by de-glazing the pan with mustard, cream, and wine. Now, doesn't that just sound delicious!
Although the most common pork dish in Germany is the schnitzel, which is really just thinly sliced boneless pork, pork chops are often served as an alternative. Why?
Here, at least, (in Canada & USA) pork chops are much more economical than schnitzel. So, this may just become your best pork chop recipe, and a really nice change from the standard way of cooking pork chops!
This variation is from Düsseldorf, which is the capital city of the German state of North Rhine-Westphalia.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Looking for another fantastic recipe for breaded pork chops, one that's a bit more traditional? In fact it the one I usually make when I'm in a hurry. Check out my breaded pork chops.
But first, you'll really need to try these. You really will love the sauce! Mouth-watering!
These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia.
This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.
Prep Time
15 minutes |
Cook Time
12 minutes |
Total Time27 minutes |
Makes 4 servings
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"If you repay good with evil, evil will never leave your house."
Proverbs 17:13