Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Oma's German Pork Chops, Düsseldorfer-style ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
These German pork chops seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.
The dish is finished off with a mustard sauce that is made by de-glazing the pan with mustard, cream, and wine. Now, doesn't that just sound delicious!
Although the most common pork dish in Germany is the schnitzel, which is really just thinly sliced boneless pork, pork chops are often served as an alternative. Why?
Here, at least, (in Canada & USA) pork chops are much more economical than schnitzel. So, this may just become your best pork chop recipe, and a really nice change from the standard way of cooking pork chops!
This variation is from Düsseldorf, which is the capital city of the German state of North Rhine-Westphalia.
Looking for another fantastic recipe for breaded pork chops, one that's a bit more traditional? In fact it the one I usually make when I'm in a hurry. Check out my breaded pork chops.
But first, you'll really need to try these. You really will love the sauce! Mouth-watering!
Oma's German Pork Chops, Düsseldorfer-style ❤️
Ingredients:
- 4 pork chops
- salt, pepper
- mustard (about 2 tbsp)
- flour
- oil or butter for frying
- 2 tsp mustard (use Düsseldorf Löwensenf, if possible)
- 1 cup cream (preferably 35% whipping cream, but 18% will do)
- 1 cup white wine
Instructions:
- Slash the edges of the chops so they won't curl when frying.
- Season the chops on both sides with salt and pepper.
- Rub a thin layer of mustard over the chops.
- Put some flour onto a plate.
- Heat the oil (and/or butter) in a large frying pan.
- Dredge the chops in the flour and then fry them until done for about 10 - 12 minutes (depending on thickness).
- Remove chops when done and keep warm.
- Add 2 tsp mustard to the same pan and stir to loosen remaining browned bits in the pan. Add cream and wine. Bring to boil to reduce to a gravy. Season with salt and pepper and serve over chops.
- Serves 4.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Newest Recipes
-
Dyeing Easter Eggs naturally
Dyeing Easter eggs naturally using common foods such as coffee, cabbage, onions, and tea will transform the eggs into a rainbow of colors. Either hang or hide them
-
❤️ Oma's German Cheese Spätzle made Just like Oma *
Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better!
Words to the Wise
"If you repay good with evil, evil will never leave your house."
Proverbs 17:13
What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand...
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
➤ Heidi Moellgaard
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
