Oma's German Pork Chops, Düsseldorfer-style

➤ by Oma Gerhild Fulson

Yummy lecker Düsseldorfer Breaded Pork Chops --- these you HAVE to try

These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia. This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.

The dish is finished off with a mustard sauce that is made by de-glazing the pan with mustard, cream, and wine. Now, doesn't that just sound delicious!

Although the most common pork dish in Germany is the schnitzel, which is really just thinly sliced boneless pork, pork chops are often served as an alternative. Why?

Here, at least, (in Canada & USA) pork chops are much more economical than schnitzel. So, this may just become your best pork chop recipe, and a really nice change from the standard way of cooking pork chops!

This variation is from Düsseldorf, which is the capital city of the German state of North Rhine-Westphalia.

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a look at Oma's German Meat Dishes eCookbook filled with traditional favorites.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Looking for another fantastic recipe for breaded pork chops, one that's a bit more traditional? In fact it the one I usually make when I'm in a hurry. Check out  my breaded pork chops.

But first, you'll really need to try these. You really will love the sauce! Mouth-watering!


Ready to make these Schweinekotelett?

Oma's German Pork Chops, Düsseldorfer-style 

These German pork chops, aka Schweinekotelett, seasoned with mustard are a traditional recipe from the area around Düsseldorf, which is the capital city of the state of North Rhine-Westphalia.

This method uses mustard and flour as the coating, giving a crispy and tasty crust to this traditional German dish.

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 pork chops
  • salt, pepper
  • mustard (about 2 tbsp)
  • flour
  • oil or butter for frying
  • 2 tsp mustard (use Düsseldorf Löwensenf, if possible)
  • 1 cup cream (preferably 35% whipping cream, but 18% will do)
  • 1 cup white wine

Instructions:

  1. Slash the edges of the chops so they won't curl when frying.
  2. Season the chops on both sides with salt and pepper.
  3. Rub a thin layer of mustard over the chops.
  4. Put some flour onto a plate.
  5. Heat the oil (and/or butter) in a large frying pan.
  6. Dredge the chops in the flour and then fry them until done for about 10 - 12 minutes (depending on thickness).
  7. Remove chops when done and keep warm.
  8. Add 2 tsp mustard to the same pan and stir to loosen remaining browned bits in the pan. Add cream and wine. Bring to boil to reduce to a gravy. Season with salt and pepper and serve over chops.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

You might like these

Oma's Pork Recipes

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. German Cream Roll Recipe ~ Oma's Biskuitrolle

    Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.

    Go to the recipe

  2. Pan Roasted Carrot Recipe ~ Oma's Karotten

    Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!

    Go to the recipe

  3. Oma's Cooking Green Beans - Grüne Bohnen

    Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker!

    Go to the recipe

*  *  *  *  *

PIN this ...

Yummy lecker Düsseldorfer Breaded Pork Chops --- these you HAVE to try

German Pork Chops Recipe made Just like Oma



By


German Pork Chops Recipe made Just like Oma


These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.


Ingredients: pork chops, mustard, flour, white wine, cream, spices, oil or butter,

For the full recipe, scroll up ...

Words to the Wise

"If you repay good with evil, evil will never leave your house."

Proverbs 17:13