Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Baked Pork Chop Recipe with Sauerkraut ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. There are several methods for baked pork chops, aka Gebackene Schweinekotelett.
This one is similar to a braised pork chop. The chops are baked on a bed of sauerkraut, so the meat doesn't dry out.
Adding both caramelized onion rings and apples are scrumptious additions to this traditional German meal.
Tips on making this ...
You can use any cut of pork chops, with or without bones. If you wish you can trim away any excess fat from the chops. Doing so will help reduce the caloric value of this meal.
Serve the baked chops and sauerkraut together with boiled potatoes and some German mustard on the side. It's a family-pleaser and you'll find yourself making it often because it's so delicious and so easy.
This is also a great dish to enjoy having if you're celebrating Oktoberfest.
Oma says,
Do try this using various combinations of the optional ingredients. Or, just make it without any of them. Each is a delicious variation.
Don't have time to do any of the browning?
Just layer the sauerkraut in the casserole dish. Put the un-browned chops of top. Cover and bake.
But, if you really want amazing flavor, then take the time to brown the pork chops, the onions, the bacon, the apples. Each adds a depth of flavor!
Baked Pork Chop Recipe with Sauerkraut
Ingredients:
- 6 slices bacon, diced
- 2 tbsp oil
- 4 pork chops, 1 inch thick
- 1 large onion, sliced
- 1 - 2 apples, peeled and coarsely chopped (optional)
- 28 oz canned sauerkraut, drained
- 1 tbsp brown sugar (optional)
- ½ tsp dry mustard (optional)
- ½ - 1 tsp caraway seeds (optional)
- ¼ tsp pepper
- ¼ cup water
Instructions:
- Preheat the oven to 350° F.
- Meanwhile, put diced bacon into a cold saucepan. Bring heat up to high and cook bacon till is nicely browned and fat has been rendered out. Remove browned bacon to a large bowl.
- Brown pork chops in bacon fat in saucepan. Add oil if needed. Remove once browned.
- Add onions to saucepan and cook until nicely caramelized. Remove the onions to a separate bowl.
- Add the chopped apples to the saucepan and briefly cook.
- Add the drained sauerkraut to the bacon bits in the bowl. Add the apples and the remaining ingredients. Mix well. Put into a casserole dish.
- Place the browned pork chops on top of the sauerkraut mixture.
- Divide caramelized onions on top of the chops.
- Cover and bake for about 45 minutes. Remove cover and continue baking for 15 minutes.
- Serves 4.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Words to the Wise
"When people's lives please the Lord, even their enemies are at peace with them."
Proverbs 16:7 (NLT)
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!! The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
