Oma's Kasseler Chops with Sauerkraut ❤️

Oma's Kasseler Chops with Sauerkraut ❤️

Ingredients:

• 1 can sauerkraut (approx. 750 gm), drained
  
• 1 tbsp oil
  
• 1 onion, diced
  
• ⅔ cup liquid (broth, white wine, or apple juice)
  
• salt, pepper, sugar (for seasoning)
  
• 4 kasseler chops (1 per person)
  
• 1 tbsp oil or butter
  
• ¾ cups liquid (broth, or white wine)
  
• ½ to ¾ cup coffee cream
  
• 2 - 3 tbsp corn starch

Instructions:

• Heat 1 tbsp of oil in a deep frying pan. Add the well-drained sauerkraut and brown. Add the chopped onion and continue browning. Add more oil if needed.
  
• Add ⅔ cup liquid and season with salt, pepper and sugar. Simmer for about 15 minutes. Add extra liquid if needed to keep sauerkraut moist.
  
• In another pan, heat 1 tbsp of oil or butter. Slowly brown the Kassler. Remove from pan once browned and warmed through.
  
• Add ¾ cups liquid to pan that kassler was browned in, scraping up browned bits. Bring to simmer. Add the cream.
  
• Mix cornstarch in a little cold water and slowly add just enough to simmering liquid to thicken for sauce.
  
• Season with salt and pepper. Return kassler to sauce to keep warm.
  
• Serve kassler with sauce and sauerkraut, along with boiled potatoes.

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