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Oma's Sauerkraut Soup Recipe ❤️
➤ by Oma Gerhild Fulson
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This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. Soup is simply a mix of what you like.
Measurements can be approximate (within reason!). It can be a bit of this and a bit of that. So, make this Sauerkraut Soup your own favorite!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
When making the Sauerkraut Soup, make it just like Oma would ...
- The quantities of veggies can easily be changed. Really doesn't need to be measured. Just be sure that the broth covers everything.
- Use beef bouillon cubes and water to make beef broth if desired.
Oma says,
Since I just love quick soup recipes, and quick is what this website is all about, this soup really fits well when you use purchased frozen meatballs
If you have time, you can always make meat balls from scratch.
Sauerkraut Soup?
I love sauerkraut. I just never had it in a soup when I was growing up. Sauerkraut was something that was served as a side dish.
When I was asked a while ago for a recipe for sauerkraut soup, I thought it a bit strange. That is, until I did some research and looked through lots of German cookbooks. I found a great assortment of easy soup recipes and even a sauerkraut casserole.
I did some experimenting and this soup is the result. It always gets rave reviews when I serve it. To round out the meal, I serve a salad such as this lettuce salad with sour cream salad dressing and some fresh buns, or homemade artisan bread.
Oma's Sauerkraut Soup Recipe ❤️
Ingredients:
Either make your own meatballs:
- 1 lb lean ground beef
- 1 egg
- salt, pepper
OR use frozen:
- 1 lb bag frozen meatballs (no need to thaw)
Soup:
- 1 lb potatoes, peeled
- 2 - 3 carrots, peeled
- 2 small onions, diced
- 3 tbsp oil
- 2 tbsp sugar
- 28 oz can sauerkraut, drained
- 1 tbsp paprika
- 4 cups beef broth (or bouillon)
Instructions:
- If you are making your own meatballs, mix together ground beef and egg. Season with salt and pepper. Form into 1-inch meatballs.
- Dice potatoes and carrots into 1-inch pieces.
- Sauté onions in oil until translucent and add sugar and continue sautéing until golden brown.
- Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika.
- Add beef broth, meatballs, carrots and potatoes. Bring to boil. Simmer, covered, for about 15 - 30 minutes.
- Season with salt and pepper if needed.
- Serves 4.
Leave a comment about this recipe or ask a question?
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PIN this... so you can quickly pull up Oma's sauerkraut soup recipe while getting out your lean ground beef and preparing your sauerkraut
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❤️ Sauerkraut Soup Recipe made Just like Oma
By Oma Gerhild Fulson
This Sauerkraut Soup recipe is a favorite. It really is the quintessential German soup! What a fabulous intro to your Oktoberfest meal!
Ingredients: beef broth, onions, potatoes, sauerkraut,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
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