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German Sauerkraut / Casserole
➤ by Oma Gerhild Fulson
Wanting Oma's German Sauerkraut Casserole? It's below.
Or are you looking for this Sauerkraut side dish?
You'll find it here
Are you wanting to make German sauerkraut as a side for your traditional German meal? That most yummy of all sides? You'll need to pop over to this page for my simple recipe.
Here's a German sauerkraut casserole that uses up some leftovers and makes them into a marvelous dinner that's quick and easy.
If you've got some leftover ham and potatoes, just add a few extra items, put it in the oven, and turn up the polka music.
Dinner's almost ready!
Recipes using leftovers can be boring, but turning those leftovers into something totally different is fantastic.
Here you take that ham and potatoes and add sauerkraut and cheese to make a casserole that will make you want to have leftovers!
In fact, you'll PLAN on making extras so that you end up with leftovers for this.
What makes these cakes so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own German cake e-cookbook in English to share with my grandchildren.
Sharing traditional German cakes, made using easily available ingredients, ... that's such a delicious way to pass on our heritage.
Don't have any leftover potatoes? Check Oma Says below.
Sauerkraut recipes are great to have in your recipe file. Often, in Germany, sauerkraut is flavoured with juniper berries and served along side of pork, smoked sausages, or kasseler.
That's why using ham in this dish is so great.
However, if you have any other type of smoked meat left over, use that instead.
For the cheese, I use whatever I happen to have in the fridge. Use that which melts nicely. If you enjoy it as an eating cheese, it will be fabulous in here as well. :)
Is Sauerkraut healthy?
There are many health benefits associated with eating this fermented cabbage, sauerkraut. It is high in vitamins C, B, and K, low in calories, and high in calcium, magnesium, and fiber.
It's even healthier eaten raw. Try it in a salad!
If you can find sauerkraut that is unpasteurized and uncooked, it will contain live lactobacilli and is rich in enzymes.
You may need to go to a health food store to find it, but it's fantastic in the salad shown below.
Ready to make this Sauerkraut Casserole? But, you don't have any leftover potatoes. What to do?
Oma Says:
Don't have any leftover potatoes?
Peel (if necessary) and thickly slice raw potatoes, cover with water and bring to boil. Simmer until tender which will take about 10 minutes.
During that time you can be frying up the ham and onion.
Oma's German Sauerkraut Casserole
Here's a German sauerkraut casserole that uses up some leftovers and makes them into a marvelous dinner that's quick and easy. If you've got some leftover ham and potatoes, just add a few extra items, put it in the oven, and turn up the polka music.
Dinner's almost ready!
Prep Time
10 minutes |
Cook Time
35 minutes |
Total Time45 minutes |
Servings:
Makes 4 - 6 servings
Ingredients:
- 2 cups cubed cooked ham
- 1 medium onion, chopped
- 3 tbsp butter or oil
- 1 tsp paprika
- 2 lb potatoes, cooked and sliced
- 28-oz can drained sauerkraut
- salt and pepper
- 2 eggs
- 4 tbsp milk
- approx. 2 cups grated cheese
Instructions:
- Preheat the oven to 350°F.
- Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well.
- Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Season with salt and pepper on top of potatoes.
- Spread the ham/sauerkraut mixture on top. Cover with the remaining potatoes. Season with salt and pepper on top of potatoes.
- Beat eggs and milk. Pour over potatoes. Sprinkle with grated cheese.
- Bake for about 25 - 30 minutes or until cheese is bubbly.
Notes/Hints:
- The most popular cheese to use for this are cheddar, Emmental, or Swiss. Or, use your favorite melting cheese.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Want Nutritional Information?
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need Help Doing Conversions?
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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German Sauerkraut Casserole made Just like Oma
By Oma Gerhild Fulson
Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! A great dish to serve company!
Ingredients: ham, sauerkraut, potatoes, onion,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand...
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
➤ Heidi Moellgaard
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