German Sauerkraut ❤️

➤ by Oma Gerhild Fulson

Looking for this yummy side dish? Check it out here.

Are you wanting to make German sauerkraut as a side for your traditional German meal?That most yummy of all sides?  You'll need to pop over to this page for my simple recipe.

Wanting Oma's German Sauerkraut Casserole? It's below.

Here's a German sauerkraut casserole that uses up some leftovers and makes them into a marvelous dinner that's quick and easy.

If you've got some leftover ham and potatoes, just add a few extra items, put it in the oven, and turn up the polka music.

Dinner's almost ready!

Recipes using leftovers can be boring, but turning those leftovers into something totally different is fantastic.

Here you take that ham and potatoes and add sauerkraut and cheese to make a casserole that will make you want to have leftovers!

In fact, you'll PLAN on making extras so that you end up with leftovers for this.

Don't have any leftover potatoes? Check Oma's Tip below.

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Sauerkraut recipes are great to have in your recipe file. Often, in Germany, sauerkraut is flavoured with juniper berries and served along side of pork, smoked sausages, or kasseler.

That's why using ham in this dish is so great.

However, if you have any other type of smoked meat left over, use that instead.

For the cheese, I use whatever I happen to have in the fridge. Use that which melts nicely. If you enjoy it as an eating cheese, it will be fabulous in here as well. :)

Ready to make this Sauerkraut Casserole? But, you don't have any leftover potatoes. What to do?

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Pin the following post so you can quickly find the Sauerkraut Casserole recipe when you're pulling out your casserole dish because you've got leftovers to use ...

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