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How to Make Lentil Soup: Oma's Linsensuppe 

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

Make this easy linsensuppe, LENTIL SOUP, that tastes just like Oma's.Make this easy linsensuppe, LENTIL SOUP, that tastes just like Oma's. So hearty, healthy, and YUMMY!

Here's how to make Lentil Soup, aka Linsensuppe, just like your Oma used to make it. And when I make it, it's always when I've had a bone-in smoked ham. And, it's just before all the ham has been picked off the bone.

Well, actually, it's one of the reasons I buy that ham in the first place. To make this lentil soup recipe. The ham dinner that happens before this soup is just incidental!

A Bit Of This and a bit of that ...

  • If you don't have a ham bone, use water and chicken bouillon cubes 
  • We like our soup with a bit of a kick. So, I replace some of the salt with Montreal Steak Spice. I also add Vegeta seasoning. 
  • Want some other flavors? The following are nice in this: cumin, coriander, turmeric, thyme, or oregano. Finish off with a bit of lemon juice or vinegar (that's German). 
  • Add a bunch of chopped fresh spinach or kale about 10 minutes before soup is done for an extra punch of vitamins (it may not be traditional, but it's great for added nutrition.)
  • Add some extra smoked sausage or wieners for some hearty flavor!

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How to serve Lentil Soup ...

I LOVE adding extra vinegar to my bowl of lentil soup. At home, my Mutti often didn't add the vinegar to the pot of soup, but put a little pitcher of vinegar on the table so everyone could add just as much as they liked. I'd add a whole tablespoonful to my bowl.

I recall my Vati's Mutti adding honey to hers. That was something that always intrigued me. However, I just couldn't bring myself to try it. 

Lentil Soup with spätzle

Linsensuppe mit Spätzle is a hearty meal from the Swabian region of Germany, particularly popular in the state of Baden-Württemberg. This dish typically has homemade egg noodles, spätzle, served with the lentil soup either on the side or spooned on top of the soup. This is often served with sausages on the side.

Oma says,

Looking for other bean soup recipes?

How about a red lentil soup? I've got a one that's so quick to make. 

Red lentils will cook in about 1/2 hour and taste much more delicate than the green or brown. 

And I also have one that I make in my slow cooker that I often use when I need to make a vegan one (although adding smoked sausage makes it absolutely amazing). Give it a try as well. Check out my slow cooker lentil soup recipe.

Ready to make this lentil soup?

How to Make Lentil Soup: Oma's Linsensuppe

Here's how to make Lentil Soup, aka Linsensuppe, just like your Oma used to make it. And when I make it, it's always when I've made a bone-in smoked ham. And, it's just before all the ham has been picked off the bone.

Prep Time

10 minutes

Cook Time

65 minutes

Total Time

75 minutes

Servings:

Makes 8 servings

Ingredients:

Instructions:

Hints:

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Make this easy linsensuppe, LENTIL SOUP, that tastes just like Oma's

How to make Lentil Soup, German-style



By


How to make Lentil Soup, German-style


Wonder how to make Lentil Soup just like the one your Oma made? It's easy to make this healthy and delicious German soup.


Ingredients: bacon, onions, carrots, celery, lentils, ham bone, broth, seasonings, potatoes, vinegar,

For the full recipe, scroll up ...

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Proverbs 17:20 (NLT)

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