How to Cook Ham in Slow Cooker – Oma's gekochter Schinken

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Jump to recipe ⇣

Need some help finding out how to cook that ham in your freezer? Check out how Oma does it! Quick to prepare and is so wonderfully deliciously tender.

Learn how to cook ham, Gekochter Schinken, using this slow cooker ham recipe. It's so quick to prepare and is so wonderfully deliciously tender.

Doing it in the slow cooker, the ham is bathed in apple juice, honey, and mustard. This gives it a great flavor and keeps it extremely moist. Absolutely PERFECT!

Make this quickly in the morning and leave it till supper. It'll be ready to serve when you come home after a busy day.

Above you'll see the company dinner I made with this. To serve alongside, I made Oma's Scalloped Potatoes that go so amazingly with the ham. 

Using the slow cooker, made this so much easier. No last minute hassle and it all keeps nice and warm if dinner is delayed.

How to Cook Ham

Choose your ham depending on the size of your cooker. I usually use one that's about 8 pounds (3.6 kilograms). However, you can use a much smaller one as well - it all depends on how many people you wish to feed.

If the ham is just a bit too big for your cooker, cut off the thick fatty rind to make the ham smaller.

Use the method below for how to cook ham. You can change it up to make it your own. I mix up equal parts of honey and mustard and use a nice medium-mild German mustard for this. You can use a Dijon mustard, a hot German mustard, - whatever your favorite is.

Leftover Ham?

Ham is such a fantastic meat to have. Serve it right out of the crockpot. It's ready. Leftovers are so good to have. Either serve as a sandwich meat or remake it into any number of supper recipes.

From Oma's heart to your table

Complete your set today - order now!

Kohlrabi with Ham is a great casserole dish. Make a German Reistopf. A quick supper would be Fried Potatoes with Ham.

Then, there's the ham bone that's leftover as well. And the broth. Use it for German Potato Soup or a slow cooker Split Pea Soup.

Print Recipe ♥ Save Recipe

How to Cook Ham in Slow Cooker – Oma's gekochter Schinken

Learn how to cook ham, gekochter Schinken, using a slow cooker. It's so quick to prepare and is so wonderfully deliciously tender with great flavor and extremely moist. Absolutely PERFECT!

And, that leftover ham bone? Lentil soup, of course!

Prep Time:

10 minutes

Cook Time:

6+ hours

Total Time:

6+ hours

Servings:

Makes 8 servings + leftovers

Ingredients:

• 6 - 8 pounds (2.7 - 3.6 kg) ham (smoked pork picnic shoulder)
• 1 cup (240 ml) apple juice
• 1 tablespoon (15 g) German mustard
• 1 tablespoon (15 g) honey
• freshly ground pepper

Instructions:

1. Trim fat from ham if necessary to fit into slow cooker.
2. Put ham into slow cooker.
3. Mix apple juice, mustard, and honey. Pour over ham.
4. Grind some pepper over top of ham.
5. Cover and cook on low for about 6 hours. See hints below.
6. Remove ham and serve sliced.

Notes/Hints:

• My slow cooker's low setting is very low. I need to use a low-medium setting. Follow the instructions that came with your cooker and see the recipes that are also included. Choose a similar setting for a similar recipe.
• This ham is wonderful served alongside some German-inspired scalloped potatoes.
• Use the bone and bits of leftover ham for pea soup or lentil soup.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Check out more of Oma's Pork Recipes here ->

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Lydia's Layered Taco Dip Recipe.

   Jun 10, 26 04:20 PM

   
   This layered taco dip recipe is an easy addition to a party buffet of international foods, including German specialties.

   Read More

2. Obatzda Recipe - Traditional Bavarian Beer Cheese Dip

   Jun 10, 26 11:39 AM

   
   Authentic Obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.

   Read More

3. How to Hard Boil Eggs on the Stove or in the Oven: Omas gekochte Eier.

   Jun 10, 26 08:49 AM

   
   How to hard boil eggs may seem like a simple thing to do, but did you know you can cook them in the oven too? Easy to make lots this way, enough for a crowd.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.