German Slow Cooker Split Pea Soup Recipe – Oma's gelbe Erbsensuppe

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Jump to recipe ⇣

German Split Pea Soup made with ham, so easy in the slow cooker. This recipe is such a quick one to put together!

This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. Then, when you come home, and you're hungry, dinner's ready! 

This tastes best if it's cooked with a ham bone. If you don't have that, smoked sausage or kielbasa work well too. (Even a small cooked or smoked ham can be used.)

If you like your soup thinner, add some milk or cream. Want it creamy? Use an immersion blender. Either way, serve this pea soup with some fresh bread, and enjoy!

Slow Cooker tips ...

• Get the vegetables peeled and chopped the night before, making sure the chopped potatoes are put in a bowl and covered with water so that they don't turn brown. In the morning, just put all the vegetables (drained potatoes), meat, spices, peas, and water into the crock pot and turn on.
• You may have to adjust the times to suit your slow cooker. Times will vary with different brands of cookers (crockpots). Keep track of the settings and times you use for the various recipes to help gauge times for new recipes.
• If you like your soup thicker, once it is cooked, turn cooker to high, remove lid and simmer till desired consistency is reached. Stir occasionally so that it doesn't stick to the bottom.

From Oma's heart to your table

Complete your set today - order now!

Oma says:

Using your slow cooker means you come home to a dinner that's ready to serve.

Quick and Easy! That's the way this Oma loves to cook!

Ready to make Oma's pea soup?

Print Recipe

German Slow Cooker Split Pea Soup Recipe – Oma's gelbe Erbsensuppe

This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. When you come home, and you're hungry, dinner's ready! 

This tastes best if it's cooked with a ham bone. If you don't have that, smoked sausage or kielbasa work well too. 

Prep Time 10 minutes

Slow Cook Time 8 - 10 hours

Total Time depends on slow cook time

Ingredients:

• 1 cup chopped onion
• 2 cups (1 pound) split yellow or green peas, washed
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 4 cups potatoes, chopped
• meaty ham bone, smoked sausage, or kielbasa (optional)
• 8 cups water
• ⅛ teaspoon each dried savory and dried marjoram
• 1½ teaspoons salt
• ¼ teaspoon pepper
• optional: 1 bay leaf and ⅛ teaspoon cloves

Instructions:

1. Put everything in slow cooker.
2. Cover and cook on LOW for 8 to 10 hours,
3. If you want the soup thicker, once it is cooked, turn cooker to high, remove lid and simmer till desired consistency is reached. Stir occasionally so that it doesn't stick to the bottom.
4. Season with extra salt and pepper if needed.
5. Remove ham bone and bay leaf before serving. If there is any meat on the bone, remove it, dice it, and add it back to the soup. If you used sausage or kielbasa, remove and cut into pieces, and return to the soup.

Notes/Hints:

• To make the soup extra special, only put about ½ cup chopped onions into the soup. The rest of the chopped onions are browned in butter and added to the soup just before serving.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Click for more Soups ->

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Black Forest Dessert – Oma's Schwarzwälder Kirsch Dessert.

   Oct 26, 25 10:52 AM

   
   This Black Forest Dessert is one the easiest dessert recipes. It uses soda crackers, instant chocolate pudding and Cool Whip. Top it off with Cherry Pie Filling.

   Read More

2. Oma's Pineapple Icebox Cake (Ananas-Kühlschrank Dessert)

   Oct 09, 25 11:06 PM

   
   This no-bake ice box cake, ananas-kühlschrank dessert is creamy and ratze fatze easy ... a favorite summer treat made right in the serving dish.

   Read More

3. Crispy German fried onions recipe (Röstzwiebeln Rezept).

   Oct 09, 25 11:20 AM

   
   Crispy homemade Röstzwiebeln add crunch to schnitzel, käsespätzle, and bratwurst. Learn how to make an authentic German fried onions recipe in minutes.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.