➤ by Oma Gerhild Fulson
This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. Then, when you come home, and you're hungry, dinner's ready!
This tastes best if it's cooked with a ham bone. If you don't have that, smoked sausage or kielbasa work well too. (Even a small cooked or smoked ham can be used.)
If you like your soup thinner, add some milk or cream. Want it creamy? Use an immersion blender. Either way, serve this pea soup with some fresh bread, and enjoy!
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Using your slow cooker means you come home to a dinner that's ready to serve.
Quick and Easy! That's the way this Oma loves to cook!
This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. When you come home, and you're hungry, dinner's ready!
This tastes best if it's cooked with a ham bone. If you don't have that, smoked sausage or kielbasa work well too.
Prep Time
10 minutes |
Slow Cook Time
8 - 10 hours |
Total Timedepends on slow cook time |
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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