Pinterest

How to Bake Bacon – Oma's Gebackener Speck

Oma Gerhild

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Get Cooking Just Like Oma Cookbook Now

Here's how to bake bacon, aka Gebackener Speck,  - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.

As much as I love bacon, I didn't like the mess it made when I fried. It took longer to clean the stove and surrounding areas than it did to cook it.

That was, until I learned that bacon can be baked in the oven. But even there, it splattered a bit. However, once I started to use a stoneware baking dish, all that changed.

How to bake bacon, just the way you like it.

Now, I use a large stoneware cookie sheet. Line the bacon out, close together, without overlapping. Into the oven it goes. 20 minutes later - nice, crispy bacon. AND the oven stays clean. No splattering. No mess.

I like my bacon really crisp. If you don't, just remove it from the oven when it's done to your liking. So good!

What's even better? I can usually get about a pound of bacon to a cookie sheet - especially if it is thick-cut slices - the best kind for oven baking.

So, you wanted to know how to cook bacon? You bake it. That's the only way. It's also so convenient because you can use the stove top to make the eggs or pancakes. In the meantime, the bacon is baking.

Don't have a stoneware cookie sheet? Then use a regular cookie sheet, lined with foil for easy clean up. Still a lot better than frying.

So, that's my secret. Baking bacon. Who would have thought?


Oma says,

So, what's so German about bacon. Well, not only do we enjoy the bacon, but the bacon drippings are saved and used. Add the drippings to kale or when cooking green beans.

Use the drippings to brown the meat for Flatladen or for any other meat. Yep, delicious!

Ready to bake bacon?

Is the recipe below locked? Here's why

Get Cooking Just Like Oma Cookbook Now

How to Bake Bacon – Oma's Gebackener Speck

Here's how to bake bacon, aka gebackener Speck,  - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings:

Makes 1 pound "fried" bacon

Ingredients:

  • 1 pound bacon, preferably thick-sliced

Instructions:

  1. Preheat oven to 400°F.
  2. Using stoneware cookie sheet (or foil-lined metal sheet) with edges, lay bacon in non-overlapping rows.
  3. Bake for about 20 minutes or until done. If using thin-sliced bacon, check around 15 minutes.
  4. Remove bacon to paper-towel lined plate to drain fat.
  5. ENJOY!

Notes/Hints:

  • Pour the accumulated fat from the baking sheet into a container and keep in the fridge. Perfect for frying meat, eggs, or to add a bacon flavor to other dishes.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a look at Oma's German Meat Dishes eCookbook filled with traditional favorites.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

You might like these

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    jaegerschnitzel-plated-web.jpg
    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    German schnitzel with asparagus 600 2020
    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

    Go to Recipe

  3. Oma’s Favorite Finds: German-inspired items for cooking & entertaining

    Gerhild Fulson shopping
    Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

    Go to Recipe

*  *  *  *  *


PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

How to bake bacon, just the way you like it

How to Bake Bacon Just like Oma



By


How to Bake Bacon Just like Oma


Here's how to bake bacon - no frying, no splattering, no mess! It's the easiest way to cook lots of bacon!


Ingredients: bacon,

For the full recipe, scroll up ...

Words to the Wise

"Singing cheerful songs to a person with a heavy heart is like taking someone’s coat in cold weather or pouring vinegar in a wound."

Proverbs 25:20 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image