➤ by Oma Gerhild Fulson
Here's how to bake bacon, aka Gebackener Speck, - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.
As much as I love bacon, I didn't like the mess it made when I fried. It took longer to clean the stove and surrounding areas than it did to cook it.
That was, until I learned that bacon can be baked in the oven. But even there, it splattered a bit. However, once I started to use a stoneware baking dish, all that changed.
Now, I use a large stoneware cookie sheet. Line the bacon out, close together, without overlapping. Into the oven it goes. 20 minutes later - nice, crispy bacon. AND the oven stays clean. No splattering. No mess.
I like my bacon really crisp. If you don't, just remove it from the oven when it's done to your liking. So good!
Stoneware? Some love it and I'm one of them.
I've had my stoneware for years. I handle it carefully and have had no issues with it.
I love that it won't smoke or retain odors from other foods. The food doesn't stick as the special stoneware body draws moisture away from your crusts.
I use it for baking bacon, cookies, meatloaf, almost anything.
After I used my cookie sheet for the first time, I went and purchased 3 loaf pans, a large bar pan, and a pizza stone. The pizza stone is perfect to bake bread on! I've not had one crack or break.
What's even better? I can usually get about a pound of bacon to a cookie sheet - especially if it is thick-cut slices - the best kind for oven baking.
So, you wanted to know how to cook bacon? You bake it. That's the only way. It's also so convenient because you can use the stove top to make the eggs or pancakes. In the meantime, the bacon is baking.
Don't have a stoneware cookie sheet? Then use a regular cookie sheet, lined with foil for easy clean up. Still a lot better than frying.
So, that's my secret. Baking bacon. Who would have thought?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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