Oma's Scrambled Eggs Recipe

➤ by Oma Gerhild Fulson

Creamy and fluffy scrambled eggs

This scrambled eggs recipe, aka Rühreier, is so easy to make. These are great for a German breakfast, lunch, or a light supper. How to make scrambled eggs that are fluffy and yet creamy is really easy.  

It's all in knowing the right technique!

Use 1 tablespoon of liquid, either water or milk, for each egg making 2 eggs for each person. Then, using a whisk, whip the eggs and liquid until foamy.

Make sure that the yolks and egg whites are well mixed and that you don't see any separation. That's it. Fluffy and creamy scrambled eggs are the result! Cooking ham first and then adding the eggs is perfectly wunderbar!

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Extra tips ...

  • Use a non-stick pan if possible. That way you don't need to add any fat.
  • However, if you're using fat, butter works best. Heat the pan just warm enough to melt the butter before adding the egg mixture.
  • Use a wooden spoon to move the egg mixture that's cooked to the edges of the pan so that the uncooked egg can be cooked.
  • The eggs are done when the bottom is done and the top is still a bit soft and creamy.

Oma says:

Mutti usually served bacon with our scramble eggs recipe. Just make the scramble eggs below without the ham and serve the bacon on the side, or omit it totally.

If you'd rather just make plain scrambled eggs, omit the ham or bacon and follow the same recipe. If using a regular pan, use about 1 tablespoon butter instead.


Ready for Mutti's Scrambled Eggs?

Scrambled Eggs Recipe with Black Forest Ham

This soup is creamy, rich, and luscious with a subtle cheesy flavor. It tastes so good and feels so satisfying. And it is packed with nutritional goodness, thanks not only to the cauliflower, but also thanks to the onion, garlic, celery, yellow pepper, and cashews!

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Servings:

Makes 4 servings

Ingredients:

  • 8 eggs
  • 8 tbsp water or milk
  • pinch of salt
  • 1 tbsp butter

Instructions:

  1. Using a whisk, mix eggs, water or milk, and salt until well mixed and foamy.
  2. Using medium heat, melt butter in saucepan and add ham. Fry for 1 - 2 minutes.
  3. Reduce heat and add egg mixture.
  4. As egg mixture cooks, move cooked egg to edges of pan, until all is cooked.
  5. Serve immediately.

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Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

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Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!


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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Creamy and fluffy scrambled eggs

Scrambled Eggs Recipe made Just like Oma



By


Scrambled Eggs Recipe made Just like Oma


This scrambled eggs recipe is so easy to make. You'll learn how to make scrambled eggs that are fluffy and yet creamy. Great for breakfast, lunch, or a light supper.


Ingredients: eggs, milk, butter, salt,

For the full recipe, scroll up ...

Words to the Wise

"A house is built by wisdom and becomes strong through good sense. Through knowledge its rooms are filled with all sorts of precious riches and valuables."

Proverbs 24:3-4 (NLT)