➤ by Oma Gerhild Fulson
This scrambled eggs recipe, aka Rühreier, is so easy to make. These are great for a German breakfast, lunch, or a light supper. How to make scrambled eggs that are fluffy and yet creamy is really easy.
It's all in knowing the right technique!
Use 1 tablespoon of liquid, either water or milk, for each egg making 2 eggs for each person. Then, using a whisk, whip the eggs and liquid until foamy.
Make sure that the yolks and egg whites are well mixed and that you don't see any separation. That's it. Fluffy and creamy scrambled eggs are the result! Cooking ham first and then adding the eggs is perfectly wunderbar!
Mutti usually served bacon with our scramble eggs recipe. Just make the scramble eggs below without the ham and serve the bacon on the side, or omit it totally.
If you'd rather just make plain scrambled eggs, omit the ham or bacon and follow the same recipe. If using a regular pan, use about 1 tablespoon butter instead.
This soup is creamy, rich, and luscious with a subtle cheesy flavor. It tastes so good and feels so satisfying. And it is packed with nutritional goodness, thanks not only to the cauliflower, but also thanks to the onion, garlic, celery, yellow pepper, and cashews!
Prep Time
10 minutes |
Cook Time
5 minutes |
Total Time15 minutes |
Makes 4 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"A house is built by wisdom and becomes strong through good sense. Through knowledge its rooms are filled with all sorts of precious riches and valuables."
Proverbs 24:3-4 (NLT)