Oma's German Cheese Omelette (Käseomelette nach Bäuerinnenart)

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Jump to recipe ⇣

Oma's German Cheese Omelette Recipe that's perfect for breakfast, lunch. or supper.

This German cheese omelette recipe makes a great weekend breakfast, a super brunch, or even a light supper.

This is among one of my favorite German breakfast recipes and very traditional.

It is called käseomelette nach bäuerinnenart in German and literally translated as Farmer's Wife's Cheese Omelet.

Planning on this for breakfast, I will always cook extra potatoes for dinner the night before.

Check out how to boil potatoes if you need help in doing so. You could just as quickly cook some potatoes in the microwave in the morning, just to make this omelet.

Served with a salad and some fresh bread, this makes a delicious light supper as well.

A similar dish to this is called Hoppel Poppel. It's a dish from Berlin that uses leftovers. It's one my Mutti often served us for lunch. Check it out below.

In actuality, this is a great way to use up leftover potatoes. Finding them in the fridge is always a great reason to throw together this dish.

Got Leftovers? You Could Also Make This ...

Below is a version of the above omelette, called Hoppel Poppel, that uses leftovers. In fact, in planning on making this, I'll purposely cook in order to have leftovers, just for this.

Go to Hoppel Poppel recipe >

Ready to make the omelette?

Print Recipe ♥ Save Recipe

German Cheese Omelette Recipe – Oma's Käseomelette nach Bäuerinnenart

This German cheese omelette recipe makes a great weekend breakfast, a super brunch, or even a light supper.

It is called Käseomelette nach Bäuerinnenart in German and literally translated as "Farmer's Wife's Cheese Omelet".

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Servings:

Makes 3 - 4 servings

Ingredients:

• 4 slices bacon, diced
• 3 tablespoons butter
• 2 potatoes, cooked, diced
• 1 tablespoons onion, chopped
• ¼ pound mushrooms, fresh or canned
• 6 large eggs
• 1 cup cheese, grated (see hints below)
• salt 

Instructions:

1. Fry bacon in saucepan. 
2. Add butter and potatoes, onions, and sliced mushrooms. If using canned mushrooms, drain well. 
3. Sauté over medium-high heat for 2 - 3 minutes. 
4. In small bowl, beat eggs, cheese, and salt. Pour over potato mixture in pan.
5. Reduce heat and cook until set. Serve immediately.

Notes/Hints:

• Use Emmental or Cheddar cheese, or your favorite
• Instead of using bacon, add about 4 tablespoons of real bacon bits. You may need to use extra butter.
• Instead of using onion, add about 1 teaspoon dried chopped onion.
• When beating the eggs, cheese, and salt, try to beat in as much air as possible.
• If you wish, you can omit the potatoes and/or mushrooms.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

From Oma's heart to your table

Complete your set today - order now!

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Black Forest Dessert – Oma's Schwarzwälder Kirsch Dessert.

   Oct 26, 25 10:52 AM

   
   This Black Forest Dessert is one the easiest dessert recipes. It uses soda crackers, instant chocolate pudding and Cool Whip. Top it off with Cherry Pie Filling.

   Read More

2. Oma's Pineapple Icebox Cake (Ananas-Kühlschrank Dessert)

   Oct 09, 25 11:06 PM

   
   This no-bake ice box cake, ananas-kühlschrank dessert is creamy and ratze fatze easy ... a favorite summer treat made right in the serving dish.

   Read More

3. Crispy German fried onions recipe (Röstzwiebeln Rezept).

   Oct 09, 25 11:20 AM

   
   Crispy homemade Röstzwiebeln add crunch to schnitzel, käsespätzle, and bratwurst. Learn how to make an authentic German fried onions recipe in minutes.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.