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by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
This is (IMO) the BEST Granola recipe because it's so easy and so healthy. It's become our traditional German breakfast, similar to müsli.
Hubby, that's OPA, uses it as a late-night snack! He'll even put it on his late-night ice cream as a topping.
It's so delicious and nourishing to nibble on just the way it is. Put some in a baggie to take on your next hike. You've got homemade trail mix!
Is there a difference between granola, müsli, and trail mix?
Yes! They often share ingredients, but they're prepared and enjoyed differently.
Granola combines oats, nuts, and seeds with a sweetener such as honey or maple syrup, then gets baked until toasted. Enjoy it with milk or yogurt, or eat it by the handful as Opa does.
Müsli is usually an unbaked mixture of oats, nuts, seeds, and dried fruit, often without added sweetener. Serve it with milk or yogurt, or soak it overnight in the refrigerator for a softer breakfast.
Trail mix is a portable snack, typically made with nuts, seeds, and dried fruit, sometimes with chocolate or granola added. Pack a handful for a hike or an afternoon nibble.
Knowing heavily sugar-laden store-bought cereal wasn't healthy, I looked for an alternative. Store-bought granola seemed better, but the sugar content was still too high.
I started experimenting and the recipe for granola is below. Use it as a basic recipe. Then, use the hints section to make changes.
The result?
Delicious, yet different granola every time. Though the procedure is the same, the ingredients keep changing. It depends on what's on sale, what we crave, and what's in the cupboard.
The basic granola recipe is posted here. The hints section will show how to alter it. Baking is the only tricky part. You MUST stay in the kitchen, but only for about half hour.
This is (IMO) the BEST Granola recipe because it's so easy, so healthy and so similar to müsli.
Hubby, that's OPA, uses it as a late-night snack! He'll even put it on his late-night ice cream as a topping.
Prep Time:
10 minutes
Bake Time:
30 minutes
Total Time:
40 minutes
Servings:
Makes about 10 cups
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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