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Oma's Baked Sausage

➤ by Oma Gerhild Fulson

Oma's easy baked sausages! Yummy, traditional, simple and the perfect partner for that delicious potato salad. Great for BBQ's!

Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon.

So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.

Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess! 

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Easy Sausage Dinner

Oma's yummy traditional baked sausage!

In the picture above, I've served these sausages with oven-roasted broccoli and roast potatoes. You get the picture?

  • Oven set for 400°F.
  • Potatoes go in first,
  • then the sausages go in 15 minutes later,
  • then the broccoli goes in 10 minutes later.
  • 20 - 30 minutes later, dinner's done. (Check each ... and remove as it's done. Will depend on how big your potato chunks are and how thick your sausage.)

An easy dinner. 

Want other German sausage recipes? Here's one way that uses both the stove and the BBQ.  

In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing. 

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a look at Oma's German Meat Dishes eCookbook filled with traditional favorites.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Wurst!

Some of the interesting names are:

  • "Bierwurst" (beer sausage)
  • "Blutwurst", (blood sausage)
  • "Fleischwurst" (meat sausage)
  • "Blaue Zipfel" (blue tip)
  • "Teewurst" (tea sausage)
  • "Speckwurst" (bacon sausage)

Ready to bake some sausage?

Oma's Baked Sausage

Oma's Baked Sausage

Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon.

So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.

Prep Time

5 minutes

Bake Time

25 - 45 minutes

Total Time

30 - 50 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 raw sausages (about 1 lb.)
  • olive oil

Instructions:

Instructions:

  • Preheat oven to 400°F. Line baking sheet with either aluminum foil or parchment paper. Alternately, you could put a rack on the baking sheet as well.
  • Place sausages on baking sheet (or rack) so that they don't touch each other.
  • Brush with olive oil (to aid in browning)
  • Bake for about 20 - 25 minutes or until meat thermometer reads an internal temperature of 160°F. If the sausages are really thick, this may take up to 45 minutes. Turn sausages at least once during baking.
  • Serve with mustard and buns, sauerkraut or Easy Potato Salad.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Oma's easy baked sausages! Yes, there are so many ways to make sausages, and for me, this is one of the BEST!
Oma's easy baked sausages! Yummy, traditional, simple and great for summer BBQ's

Baked Sausage made Just like Oma

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Baked Sausage made Just like Oma
Baked sausage? What an easy way to make lots of sausages without the mess. Roast them alongside your other dishes and dinner's ready!

Ingredients: sausages, olive oil,

For the full recipe, scroll up ...

Words to the Wise

"Those too lazy to plow in the right season will have no food at the harvest."

Proverbs 20:4 (NLT)


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