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Oma's Baked Sausage ❤️

➤ by Oma Gerhild Fulson

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Baked sausages with boiled potatoes and sauerkraut

Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon. So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.

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Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess! 

Oma's Baked Sausage ❤️

Ingredients:

  • 4 raw sausages (about 1 lb.)
  • olive oil

Instructions:

  • Preheat oven to 400° F. Line baking sheet with either aluminum foil or parchment paper. Alternately, you could put a rack on the baking sheet as well.
  • Place sausages on baking sheet (or rack) so that they don't touch each other.
  • Brush with olive oil (to aid in browning)
  • Bake for about 20 - 25 minutes or until meat thermometer reads an internal temperature of 160° F. If the sausages are really thick, this may take up to 45 minutes. Turn sausages at least once during baking.
  • Serve with mustard and buns, sauerkraut or Easy Potato Salad.

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Easy Sausage Dinner

Traditional German meats: Baked Sausages

In the picture above, I've served these sausages with oven-roasted broccoli and roast potatoes. You get the picture?

  • Oven set for 400° F.
  • Potatoes go in first,
  • then the sausages go in 15 minutes later,
  • then the broccoli goes in 10 minutes later.
  • 20 - 30 minutes later, dinner's done. (Check each ... and remove as it's done. Will depend on how big your potato chunks are and how thick your sausage.)

An easy dinner. 

Want other German sausage recipes? Here's one way that uses both the stove and the BBQ.  Make sure you watch my video below.

In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing. 



Wurst!

Some of the interesting names are:

  • "Bierwurst" (beer sausage)
  • "Blutwurst", (blood sausage)
  • "Fleischwurst" (meat sausage)
  • "Blaue Zipfel" (blue tip)
  • "Teewurst" (tea sausage)
  • "Speckwurst" (bacon sausage)

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Want to leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

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Baked sausage with sauerkraut and potatoes

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