Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon.
So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.
Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess!
In the picture above, I've served these sausages with oven-roasted broccoli and roast potatoes. You get the picture?
An easy dinner.
Want other German sausage recipes? Here's one way that uses both the stove and the BBQ.
In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Some of the interesting names are:
Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon.
So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.
Prep Time
5 minutes |
Bake Time
25 - 45 minutes |
Total Time30 - 50 minutes |
Makes 4 servings
Instructions:
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"Those too lazy to plow in the right season will have no food at the harvest."
Proverbs 20:4 (NLT)