➤ by Oma Gerhild Fulson
Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon. So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.
Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess!
In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing.
Some of the interesting names are:
Ready to make some? Here you go ...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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