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Oma's Baked Sausage
➤ by Oma Gerhild Fulson
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Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon. So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.
Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess!
Oma's Baked Sausage
Ingredients:
- 4 raw sausages (about 1 lb.)
- olive oil
Instructions:
- Preheat oven to 400° F. Line baking sheet with either aluminum foil or parchment paper. Alternately, you could put a rack on the baking sheet as well.
- Place sausages on baking sheet (or rack) so that they don't touch each other.
- Brush with olive oil (to aid in browning)
- Bake for about 20 - 25 minutes or until meat thermometer reads an internal temperature of 160° F. If the sausages are really thick, this may take up to 45 minutes. Turn sausages at least once during baking.
- Serve with mustard and buns, sauerkraut or Easy Potato Salad.
Easy Sausage Dinner
In the picture above, I've served these sausages with oven-roasted broccoli and roast potatoes. You get the picture?
- Oven set for 400° F.
- Potatoes go in first,
- then the sausages go in 15 minutes later,
- then the broccoli goes in 10 minutes later.
- 20 - 30 minutes later, dinner's done. (Check each ... and remove as it's done. Will depend on how big your potato chunks are and how thick your sausage.)
An easy dinner.
Want other German sausage recipes? Here's one way that uses both the stove and the BBQ. Make sure you watch my video below.
In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing.
Wurst!
Some of the interesting names are:
- "Bierwurst" (beer sausage)
- "Blutwurst", (blood sausage)
- "Fleischwurst" (meat sausage)
- "Blaue Zipfel" (blue tip)
- "Teewurst" (tea sausage)
- "Speckwurst" (bacon sausage)
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
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between cups and grams or any such thing?
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Words to the Wise
"Those too lazy to plow in the right season will have no food at the harvest."
Proverbs 20:4 (NLT)
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing!
What makes this book extra wonderful is that the recipes are separated by region.
German food is more complex than bratwurst, sauerkraut and pretzels!
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat
Owner & designer of Rare Dirndl
It was a real pain going through this eBook!
Why?
The photos are so ‘tasty’ looking that I spent considerable time looking at each photograph.
So it took a really long time to go through the entire book.
The photographer and the book designer have done an excellent job.
There really seems nothing to criticize about this book.
Tried hard, but I really liked everything.
Congratulations once again on a great publication.
➤ Prasanna Vishwasrao
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way.
Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!”
➤ Kimberly Killebrew
Founder of The Daring Gourmet
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!!
The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
Hi, I'm Oma Gerhild. If I can help you, let me know.
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