Oma's Baked Sausage

Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon.

So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.

Prep Time

5 minutes

Bake Time

25 - 45 minutes

Total Time

30 - 50 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 raw sausages (about 1 lb.)
  • olive oil

Instructions:

Instructions:

  • Preheat oven to 400°F. Line baking sheet with either aluminum foil or parchment paper. Alternately, you could put a rack on the baking sheet as well.
  • Place sausages on baking sheet (or rack) so that they don't touch each other.
  • Brush with olive oil (to aid in browning)
  • Bake for about 20 - 25 minutes or until meat thermometer reads an internal temperature of 160°F. If the sausages are really thick, this may take up to 45 minutes. Turn sausages at least once during baking.
  • Serve with mustard and buns, sauerkraut or Easy Potato Salad.

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