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➤ by Oma Gerhild Fulson
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This German rice dish, aka Reistopf, is so quick and easy to make. It is similar to a recipe for risotto - but you use regular long grain white rice and add meat as well.
In the photo above, I've added diced red pepper along with the canned tomatoes and mushrooms. Not necessary, but nice. Try adding some green and/or yellow peppers as well.
You can serve the rice with any vegetable - the dinner above is served with squash - just cook some frozen veggies if you're in a hurry. Of course, this is just as delicious made without the meat and used as a side dish to a meat main dish.
If you end up with leftover rice, put it in a casserole dish, add a can of condensed mushroom soup, and about ½ can of milk. Add some vegetables if you have any. Stir. Sprinkle cheese on top. Cover and refrigerate.
Tomorrow, looking for some quick recipes for supper? Just take from fridge, bake it uncovered at 350° F for about ½ hour or until hot. Another easy fast dinner recipe and different than today's.
Ingredients:
Instructions:
Hints:
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Oma's Christmas Stollen is the BEST. Why? Because it's always moist, has a wonderful flavor, and is super quick to make. And, I put Marzipan in it!!!
These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them.
Words to the Wise
My child, eat honey, for it is good, and the honeycomb is sweet to your soul. If you find it, you will have a bright future, and your hopes will not be cut short."
Proverbs 24:13-14 (NLT)