Oma's Easy Baked Spaghetti (Überbackene Spaghetti)

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

Jump to recipe ⇣

Instead of using sliced cheese, I had some grated to use up. Worked perfectly!

This easy baked spaghetti recipe, aka Überbackene Spaghetti, is one of those quick pasta casserole recipes that's great when you're looking for easy dinner ideas.

Quick German Recipe? Of course, it is.

Well, tweaked anyway. Instead of the usual mozzarella, use a nice German Emmental cheese. Or, switch it out to your favorite melty cheese.

It's super if you have left-over spaghetti (or perhaps you made extra the day before just to have it ready.) If you only have one color of peppers, use them. However, using three different colors of peppers makes this such a delicious looking dish.

If you wanted to turn this into a complete supper, add some leftover cooked meat, such as beef, chicken, or turkey. Even smoked sausages cut into pieces would be a treat.

From Oma's heart to your table

Complete your set today - order now!

German or Italian?

Whenever Mutti served up spaghetti in any form, I always thought we were eating Italian food. I was really shocked when, during my travels many years later, I discovered that noodles and pastas, such as spaghetti, are very common in southern Germany.

Italy, only about 50 kilometers away, has dishes such as this Spaghetti alla Nerano with its creamy combo of spaghetti, fried zucchini and cheese. This is definitely a yummy part of the world.

Leftover spaghetti or other pasta?

If you have some leftover spaghetti to use, you'll need about 6–7 cups of it for this recipe. No leftover spaghetti? Use any other kind of pasta as well. Actually, if you're cooking this from scratch, any other kind of pasta would work really good as well.

If you're not a fan of the 'long' strands of spaghetti, you can always break it into smaller pieces before you cook it. However, if you've got kids, they really love slurping those long pastas!

How to serve baked spaghetti

How do I serve this dish? Well, it tastes absolutely fabulous all by itself, but I usually serve it with some tomato sauce and any leftover meat.

No leftover meat? Hubby loves it when I put a can of corned beef in the sauce. I try to keep the meat in slices and stir carefully so as not to break it up too much.

Ready to bake some spaghetti?

Make her smile with a little German love

Print Recipe

Oma's Easy Baked Spaghetti Recipe

This easy baked spaghetti recipe, aka Überbackene Spaghetti, is one of those quick pasta casseroles that's great when you're looking for easy dinner ideas.

Instead of the usual Mozzarella, use a nice German Emmental cheese.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings:

Makes 4 - 6 servings

Ingredients:

• 10 ounces dried spaghetti
• 3 bell peppers (use 3 colors if possible)
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• salt, pepper to taste
• 8 ounces Emmental or Gouda, sliced
• 1 tablespoon fresh thyme

Instructions:

1. Cook spaghetti according to package instructions. Drain.
2. Preheat oven to 425°F.
3. Dice peppers and sauté in olive oil for 5 minutes.
4. Add garlic to peppers. Add spaghetti. Season with salt and pepper.
5. Pour spaghetti mixture into greased 10x15-inch casserole dish. Cover with cheese slices and sprinkle with thyme.
6. Bake 8 to 10 minutes or until cheese melts. Serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

   Apr 30, 25 08:54 PM

   
   The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

   Read More

2. Southern German Cucumber Salad – Oma's Süddeutscher Gurkensalat Rezept

   Apr 30, 25 07:12 PM

   
   German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.

   Read More

3. German Pancake Soup Recipe – Oma's Flädlesuppe Rezept

   Apr 30, 25 02:13 PM

   
   German pancake soup (flädlesuppe) is SO simple and SO good. I didn’t grow up with it, but once I tried it, I was hooked!

   Read More

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

---

Easy Baked Spaghetti Recipe made Just like Oma

By Oma Gerhild Fulson

This easy Baked Spaghetti recipe is one of the quick easy pasta recipes that's an easy dinner idea to make.

Ingredients: spaghetti, olive oil, garlic, bell peppers, seasonings, cheese,

For the full recipe, scroll up ...

Let's connect...

Gifts that say "Ich liebe dich" without saying a word

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.