Oma's Cheese Spätzle Recipe ~ Käsespätzle
➤ by Oma Gerhild Fulson
Cheese Spätzle ~ Käsespätzle ~ is a traditional German way of serving this favorite German noodle. Covered with caramelized onions this makes a wonderful meal, all by itself or served as a side that fits to almost anything!
Above, they are being served with a pork roast and gravy. So good!
Using either the homemade recipe or store-bought noodles, the resulting dinner is delicious. Follow my recipe below to serve them in a delicious cheese spätzle casserole.
It's German "Mac & Cheese" only better! Really. And, it really is a comfort food to enjoy anytime!
Need that “all’s good with the world” feeling? Comfort food will do that. Grab my German Comfort Foods e-Cookbook written in English just for you.
Sharing traditional German foods, made using easily available ingredients, ... that's such a delicious way to feel a 'hug' anytime of the year.
It really is a quick German recipe when you use packaged noodles, or you can start from scratch, making them, just like Oma!
Either way, you'll have a dish that everyone will love.
- The origin of the word Spätzle comes from Swabian meaning 'little sparrows'
- These noodles are traditional in Germany, especially in Baden-Württemberg and in Austria, Switzerland, and Hungary
- This type of soft egg noodle is also called Nokedli in Hungary.
- When the noodles are button-shaped, they are called by their Swiss name, Knöpfle, which means "small buttons"
- Traditionally, thin strips of dough were scraped off a wooden chopping board into boiling salted water
- Today, there are many devices that can be used ranging from types of colanders, ricers, food mills, or graters
Check out Oma's homemade German Spätzle recipe if you want to learn my way of how to make noodles.
Try the easy recipe and delight your family with this is a very traditional German noodle dish.
Here, the noodles are covered with caramelized onions and served with a ground beef sauce.
Perhaps you found a package of dried noodles and are wondering what to do with them? You can just cook them and serve them with caramelized onions on top. Delicious.
Or, turn them into this cheesy casserole and have your family wanting seconds.
Here, I made the Spätzle dough thicker than normal, resulting in a different 'look' aka Knöpfle (in Switzerland). Delicious when turned into a cheesy Spätzle casserole.
Not Italian ... It's German!
I used to think that whenever Mutti made a noodle dish that we were eating "Italian-style".
It was only when I started this website and started searching German recipes and origins, that I realized that noodles are VERY German.
This is especially true of southern Germany. Because my Mutti and Papa came from the Berlin area, this was not part of our culture.
Look at this deliciousness that Hilde Lumm, one of our German Foodie Fans, made. WUNDERBAR!
Covering the top of the Cheese Spätzle with caramelized onions is the icing on the cake. Not what I would have considered myself, but seeing that is how they serve it in Germany, I had to give it a try.
Oh, my. Delicious.
A meat sauce on the side, if you really think you need a side. Perhaps a green salad as well. Nothing else needed.
Ready to make Oma's Cheese Spätzle?
Oma's Käsespätzle Recipe
Käsespätzle is a traditional German way of serving
this favorite German noodle. Covered with caramelized onions this makes a
wonderful meal, all by itself or served as a side that fits to almost
either the homemade recipe or store-bought noodles, the resulting
dinner is delicious. Follow my recipe below to serve them in a delicious
cheese spätzle casserole.
Makes 4 - 6 servings
- 3 - 4 cups cooked Spätzle (12 oz. dry Spätzle)
- 2 - 3 cups shredded Emmentaler cheese
- 2 tbsp butter (or olive oil)
- 2 onions (sliced)
- salt and pepper
- Preheat oven to 325°F.
- Heat butter (or oil) in skillet and sauté onions until tender and lightly browned, about 5 - 10 minutes.
casserole dish. Begin by layering with ½ of the Spätzle, season with
salt and pepper, sprinkle with ½ of the cheese. Repeat, ending with the
- Top with the sautéed onions.
- Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
- Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Oma's German Cheese Spätzle made Just like Oma
By Oma Gerhild Fulson
Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better!
For the full recipe, scroll up ...
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