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➤ by Oma Gerhild Fulson
Stuffed green pepper soup, aka grüne Pfeffersuppe? If you LOVE stuffed peppers, you'll LOVE this soup. Lean ground beef, peppers (green, red, yellow, orange), tomatoes. Served with rice. All the taste, but minus the work.
Not only is this a soup, but it can easily be used as a pasta sauce by using a bit less broth. Such a versatile soup that tastes so good and freezes beautifully as well.
Serve this as a soup with rice on top. Stir the rice in. OR, serve as a sauce with pasta. Yummy!
I was looking for a vegetable beef soup recipe that used green peppers. Didn't find what I wanted in my German cookbooks. I knew I loved stuffed green peppers, so this recipe has become a great alternative to making a similar taste in an easier way.
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
If you're looking for green pepper recipes because you have an abundance in the garden, then make this soup and freeze it for use in the winter.
If you're looking for the best ground beef recipes, well this should certainly be one of them. So versatile, since it can be used as a pasta sauce.
Is this (un)stuffed green pepper soup ... German. Nope. So, it's among my Non German favorites!
Why? Because it's so good.
Try it and you'll see what I mean!
Stuffed green pepper soup, aka grüne Pfeffersuppe? If you LOVE stuffed peppers, you'll LOVE this soup. Lean ground beef, peppers (green, red, yellow, orange), tomatoes. Served with rice. All the taste, but minus the work.
Prep Time
15 minutes |
Cook Time
60 minutes |
Total Time75 minutes |
Makes 8 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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Wores to the Wise
"Smooth words may hide a wicked heart, just as a pretty glaze covers a clay pot."
Proverbs 26:23 (NLT)