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How to Make your own Homemade Soup Recipes ❤️
➤ by Oma Gerhild Fulson
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Create homemade soup recipes using ingredients you probably have right now in your kitchen. Really! It's that simple once you learn how to make soups ... with Oma ... that's me! Follow along as I show you how to make your own homemade soup recipes ... each one different if you want. Making soups from scratch is a lot easier than you think.
Below is a Hearty Vegetable Soup with Sausage as an example. Check the "A bit of this and a bit of that" for other ideas and the "Oma Says" for more homemade soup recipe tips.
Oma's Hearty Vegetable Soup with Sausage ❤️
Ingredients:
- 5 lb frozen California style veggies (carrots, broccoli, cauliflower mix)
- about 6 cups hot water
- about 6 cups hearty beef or pork broth
- Instant mashed potato flakes (enough for 3 cups milk)
- 2 - 4 cooked sausages
- salt and pepper
- Montreal Steak Spice (optional)
Instructions:
- Into a large soup pot, place the frozen veggies. Add hot water and broth.
- Bring to boil, reduce heat to simmer, cover and simmer for about 6 - 10 minutes or until veggies are tender.
- Using a potato masher, crush some of the veggies to make a creamier soup.
- Stir in sufficient instant mashed potato flakes to make the soup as creamy and thick as you wish. (I used one package that normally is mixed with 3 cups liquid)
- Slice cooked sausages and add to soup.
- Season with Montreal Steak Spice, salt and pepper.
- Makes about 10 - 12 servings.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
A bit of this and a bit of that ...
- Use any leftover meat to add to the soup instead of the cooked sausages. Ham would also be nice.
- The thicker you make it with the instant potato flakes, the heartier the soup will be.
- If you don't have any broth, use beef bouillon cubes, enough to make up 6 cups of broth.
- Use a different frozen veggie mix for a different soup. Be creative! Make your own masterpiece! Create your own easy vegetable soup recipes.
Oma's Homemade Soup Recipes Tips
- When you decide you're in need of quick dinner ideas, making you own soup is a great solution.
- Take a recipe that you've already made and alter it if this is your first time creating your own.
- Measurements don't need to be exact. Ingredients are easily exchanged. Add different seasonings. Omit what you don't like.
- For the hearty vegetable soup above, using a hot spicy BBQ sausage really gave this soup ZING! My hubby was flabbergasted at how marvellous this soup tasted. I now know that when I need easy dinner ideas, this easy soup will be a winner. It's a keeper.
- The idea of just cooking frozen veggies, instant mashed potatoes, and leftover BBQ sausages to make a wonderful quick and hearty soup was the basis for this one.
- I realized I had some leftover grilled sausages in the fridge. I also had some amazing broth I had cooked some spare ribs in before I had BBQued them. So, creativity blossomed and the following has become one of my very easy vegetable soup recipes!
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
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It will give you an approximate calculation.
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between cups and grams or any such thing?
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Words to the Wise
"No harm comes to the godly, but the wicked have their fill of trouble."
Proverbs 12:21 (NLT)
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand.
What a relief it is not having to go shop for ingredients you don’t know how to pronounce!
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup.
The directions are easy to follow and easy to understand.
You’ll have no problem serving these soups to your guests. They are foolproof & yummy delicious!
What I love the most is that you add a little bit of this and a little bit of that.
You don’t have to be exact at all with measuring the ingredients.
And cutting up the vegetables doesn’t have to be pretty either.
Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
Thank you, Gerhild, for inspiring us all and saving us time in the kitchen!
➤ Heidi Moellgaard
I have followed Gerhild’s recipes for many years.
Her recipes are similar to the ones I grew up eating from my German heritage.
I have found her recipes to be authentic and easy to understand.
In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany.
I also love her pictures and little tips given about the recipes.
These are great for the readers!
I recommend this book for all cooks; beginners and experienced.
➤ Frances Peffly Moore, Author of Painless Cooking
Hi, I'm Oma Gerhild. If I can help you, let me know.
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