Easy Cheese Soup Recipe – Oma's Käsesuppe

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

Jump to recipe ⇣

Here's my easy Cheese Soup, aka Käsesuppe, that's great on a cold winter's night. This German Käsesuppe is delicious with a hearty loaf of German bread. 

Taking only about 30 minutes to make, this quick easy soup is a favorite among kids. Buy your cheese already grated - easier still.

Use a medium-aged Gouda or try another one of your favorite cheeses for this.

Try a mixture of cheeses to alter the flavor. Using the nutmeg is VERY German. However, you can omit it and/or try other herbs and spices. Be creative!

From Oma's heart to your table

Complete your set today - order now!

This cheese soup is really among the best recipes that will teach you an easy way how to make soup. Really. If you're looking for something easy and delicious, give this one a try!

The browned onion slices adds such flavor, but can be omitted if desired.

Don't have any chicken broth? I always keep bouillon cubes on hand. My pantry is stocked with vegetable, chicken, beef, and mushroom bouillon cubes. That way I'm always ready for whatever the recipe asks for.

Have extra cheese left over? Grate it and freeze it. That way you're ready next time the urge to make this soup hits. 

Ready to make this cheese soup?

Print Recipe

Oma's Easy Cheese Soup, German-style

Here's my easy cheese soup, aka Käsesuppe, that's great on a cold winter's night. This German Käsesuppe is delicious with a hearty loaf of German bread. 

Taking only about 30 minutes to make, this quick easy soup is a favorite among kids. Buy your cheese already grated - easier still.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings:

Makes 4 servings

Ingredients:

• 3 tablespoons butter
• 1 garlic clove, crushed
• ¼ cup flour
• 4 cups chicken broth
• ¼ pound Gouda, shredded
• ⅞ cup cream
• salt, pepper, nutmeg to taste
• 1 onion, sliced
• 1 tablespoon butter
• chives to garnish

Instructions:

1. Melt 3 tablespoons butter over medium heat in frying pan. Add garlic.
2. Stir in flour.
3. Add chicken broth. Bring to boil, stirring continually. Simmer for 10 minutes, stirring occasionally.
4. Add cheese and cream. Season with salt, pepper, and nutmeg.
5. Simmer 10 minutes.
6. Meanwhile, brown onion slices in 1 tablespoon butter.
7. Serve soup, garnished with onion slices and chives.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Click for more Soups ->

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Pfanne hash?

   Aug 13, 25 11:36 AM

   Dear Oma, Your recent email about breakfast and the word “pfanne” made me wonder if you could help me solve the mystery of how

   Read More

2. Scrambled eggs

   Jul 26, 25 08:43 AM

   I always put a pinch (1/8-1/4 tsp) of baking powder in my scrambled eggs. I use a hand mixer to whip the eggs and baking powder together. I pour them

   Read More

3. German Vegetable Frittata Recipe – Oma's Gemüsefrittata Rezept.

   Jul 24, 25 02:47 PM

   
   A frittata recipe that’s quick and easy, with a German twist. Try this when you need a special supper!

   Read More

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.