Oma's Easy Cheese Soup
➤ by Oma Gerhild Fulson
Here's my easy Cheese Soup, aka Käsesuppe, that's great on a cold winter's night. This German Käsesuppe is delicious with a hearty loaf of German bread.
Taking only about 30 minutes to make, this quick easy soup is a favorite among kids. Buy your cheese already grated - easier still.
Use a medium-aged Gouda or try another one of your favorite cheeses for this.
Try a mixture of cheeses to alter the flavor. Using the nutmeg is VERY German. However, you can omit it and/or try other herbs and spices. Be creative!
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
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This cheese soup is really among the best recipes that will teach you an easy way how to make soup. Really. If you're looking for something easy and delicious, give this one a try!
The browned onion slices adds such flavor, but can be omitted if desired.
Don't have any chicken broth? I always keep bouillon cubes on hand. My pantry is stocked with vegetable, chicken, beef, and mushroom bouillon cubes. That way I'm always ready for whatever the recipe asks for.
Have extra cheese left over? Grate it and freeze it. That way you're ready next time the urge to make this soup hits.
Ready to make this cheese soup?
Oma's Easy Cheese Soup, German-style
Here's my easy cheese soup, aka Käsesuppe, that's great on a cold winter's night. This German Käsesuppe is delicious with a hearty loaf of German bread.
Taking only about 30 minutes to make, this quick easy soup is a favorite among kids. Buy your cheese already grated - easier still.
Prep Time
10 minutes |
Cook Time
20 minutes |
Total Time30 minutes |
Servings:
Makes 4 servings
Ingredients:
- 3 tbsp butter
- 1 garlic clove, crushed
- ¼ cup flour
- 4 cups chicken broth
- ¼ lb Gouda, shredded
- ⅞ cup cream
- salt, pepper, nutmeg to taste
- 1 onion, sliced
- 1 tbsp butter
- chives to garnish
Instructions:
- Melt 3 tbsp butter over medium heat in frying pan. Add garlic.
- Stir in flour.
- Add chicken broth. Bring to boil, stirring continually. Simmer for 10 minutes, stirring occasionally.
- Add cheese and cream. Season with salt, pepper, and nutmeg.
- Simmer 10 minutes.
- Meanwhile, brown onion slices in 1 tbsp butter.
- Serve soup, garnished with onion slices and chives.
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Easy Cheese Soup made Just like Oma
By Oma Gerhild Fulson
Here's an easy Cheese Soup that's great on a cold winter's night. This German Kaesesuppe is delicious with a hearty loaf of German bread.
Ingredients: gouda, butter, cloves, flour,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Hi, I'm Oma Gerhild! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result. Read more
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