Oma's Quick Italian Meatball Soup

➤ by Oma Gerhild Fulson

Italian Meatball Soup is such an easy crowd-pleaser

My Italian meatball soup is so good! You can make it as spicy as you like. And, one of the best things is that you empty your fridge, crisper, and/or freezer.

Did you know minestrone is really just a thick soup made with vegetables that often has pasta or rice.

Often meat is added, but not necessary. This soup is called Italian MEATBALL soup. It HAS meat! That makes hubby happy!

Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it! 

Take a look at Oma's Quick Fix Soups eCookbook and enjoy the traditional taste of German cuisine.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

A bit of this and a bit of that ...

  • Don't have any beef broth. Use bouillon cubes, following package instructions for the quantity to use for 2 cups.
  • Add any leftover veggies you have in your fridge. If you want to use up veggies from your crisper, you may need to cook the soup a bit longer to get them tender. 
Oma's Non German Favs

Yes, you're right. This is a German recipe website, and this soup definitely is not German. But, it's one of my non-German favorites.

Now, if you omit the Italian Seasoning and replace it with some of your own favorites and include some Maggi, you've just turned this into a German soup ;)

Tradition says that this Italian Meatball Soup was used originally to use up leftovers. That makes total sense. Every regional cuisine has its own ways of using leftovers in delicious ways.

So, what's often in the crisper? Onions, celery, tomatoes, and carrots. So, these are often included.

Well, the soup below rivals any that you get in an Italian restaurant. And you’ll feel utterly Italian doing so! In fact, it will be among your favorite Italian soup recipes! I guarantee it!

You’ll easily feed 9 to 10 people with this potful. You could cut back on the quantities, but I find it’s always great to have leftovers for the next day. Since this soup has pasta in it, it will have a tendency to become thicker as it stands. You may need to add extra liquid when reheating. 

Oma's Free downloadable Herbs & Spices Chart

Oma Says:

Personally, I like a bit of spice in my soups. That’s why I add often add Montreal Steak Spice. You can change that and add whatever you fancy.

A salt-free seasoning spice blend works. Basil is nice. Garlic or garlic powder works. Thyme is great. 

Looking for other meatball soup recipes? Try a Mexican Albondigas Soup ... delicious!


Ready to make this Italian Meatball Soup?

Oma's Quick Italian Meatball Soup

My Italian meatball soup is so good! You can make it as spicy as you like. And, one of the best things is that you empty your fridge, crisper, and/or freezer.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Servings:

Makes 4 servings

Ingredients:

  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 10 oz frozen small precooked meatballs
  • about 2 oz uncooked pasta (1/2 cup)
  • ½ tsp Italian seasoning
  • 1 cup frozen peas and carrots (or your favorite veggies)
  • salt and pepper to taste

Instructions:

  1. Into a large saucepan, put the broth, undrained tomatoes, meatballs, pasta, Italian seasoning and veggies.
  2. Bring to boil and reduce heat to a simmer.
  3. Cover and simmer for about 10 minutes or until the pasta is cooked and the meatballs are hot.
  4. Season with additional salt and pepper, if needed.
  5. Serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

for more Oma's Soup Recipes

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's German Chicken Fricassee Recipe ~ Hühnerfrikassee

    Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.

    Go to the recipe

  2. Oma's Top 10 German Foods with Recipes

    Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!

    Go to the recipe

  3. Oma's Apfelkuchen ~ German Apple Cake Recipe

    This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.

    Go to the recipe

*  *  *  *  *

PIN this ...

Italian Meatball Soup is such an easy crowd-pleaser.

Italian Meatball Soup made Just like Oma



By


Italian Meatball Soup made Just like Oma


This Italian meatball soup is such an easy soup to make for a crowd. You can make it as spicy as you like. One of the best things is that you empty your fridge/freezer. What's not to like?


Ingredients: beef broth, uncooked pasta, meatballs, tomatoes,

For the full recipe, scroll up ...

Words to the Wise

"Joyful is the person who finds wisdom, the one who gains understanding. For wisdom is more profitable than silver, and her wages are better than gold."

Proverbs 3:13-14