Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Oma's Fennel Recipes ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
These fennel recipes, aka Fenchel, are both traditional German ones and non-traditional. Easy to make, delicious to eat, and so different! Fennel is one of those German vegetables that finds itself being used both raw and cooked.
If you've never tasted fennel, you're in for a surprise. It tastes like anise! Don't know anise? Think licorice. It becomes quite mild, though, when it is roasted. Vegan? Then the first recipe is for you!
Here the fennel is one easy side dish that will WOW your guests. So mild when roasted, it pairs with almost anything!
Fennel is ...
To prepare the fennel, cut off the roots at the bottom. Remove some of the tough outer leaves and trim away the top leafy section.
If you've ever wondered how to cook fennel, use one of the above methods, and then change them to suit your own tastes.
For example, the roasted fennel tastes great when it's sprinkled with bread crumbs or Parmesan cheese for the last few minutes of roasting.
Oma's Fennel Recipes:
1. Roasted Fennel
Ingredients:
- 3 - 4 fennel bulbs
- ½ tsp salt
- 2 tbsp olive oil
- Preheat oven to 400° F. Line cookie sheet with parchment paper.
- Trim the top leaves off the bulb. These can be used to garnish the final dish.
- Cut the fennel in quarters (vertically) and remove the tough center core. Slice the fennel.
- Spread fennel over parchment paper and sprinkle with salt and olive oil.
- Roast about 15 minutes. Stir and continue roasting for about another 15 minutes or until done.
- Makes 4 servings
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
2. Fennel Gratin ~ Überbackener Fenchel
Ingredients:
- 4 fennel bulbs
- 1 tsp salt
- 1 cup grated Emmentaler cheese
- 3 tbsp butter
Instructions:
- Clean and trim the fennel bulbs.
- Cook fennel bulbs in salted water until they are just tender, about 15 minutes, depending on their size.
- Drain. Cut bulbs in half.
- Preheat oven to 400° F
- Place fennel into a greased casserole dish and sprinkle with grated cheese. Sprinkle slivers of butter over the top.
- Bake until cheese is melted and top is golden.
- Traditionally served with tomato sauce or ketchup.
- Makes 4 servings.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Newest Recipes
-
❤️ Raspberry Torte Recipe made Just like Oma *
Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries. Perfect for your summer BBQ!
-
❤️ Sourdough No Knead Bread Recipe made Just like Oma *
This sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!
Words to the Wise
"Don’t testify against your neighbors without cause; don’t lie about them. And don’t say, “Now I can pay them back for what they’ve done to me! I’ll get even with them!"
Proverbs 24:28-29 (NLT)
What others are saying about Oma's cookbooks
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com.
Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste.
I thought all German cuisine was the same – sausage. Boy was I wrong.
Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look.
Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
Sehr Gut, Gerhild! Your Quick Fix Soups e-book is wonderful.
My Swiss wife is going to love the soups that I make for her with your recipes...
The extra tips and options that you give after each recipe are very helpful.
➤ Chef Glenn
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
