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Oma's Roasted Fennel
Roasted Fennel (Gerösteter Fenchel)
Fennel is one of those German vegetables that finds itself being used both raw and cooked. This fennel recipe, aka gerösteter fenchel, is so easy to make, delicious to eat, and so different!
Ingredients:
- 3 - 4 fennel bulbs
- ½ teaspoon salt
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 400°F. Line cookie sheet with parchment paper.
- Trim the top leaves off the bulb. These can be used to garnish the final dish.
- Cut the fennel in quarters (vertically) and remove the tough center core. Slice the fennel.
- Spread fennel over parchment paper and sprinkle with salt and olive oil.
- Roast about 15 minutes. Stir and continue roasting for about another 15 minutes or until done.
- Makes 4 servings
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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