➤ by Oma Gerhild Fulson
Make this beef barley soup recipe when you need some real stick-to-your-ribs kind of comfort food. Easy to change up and use whatever you already have in your fridge.
Once you learned how to make soup and how to cook barley, this is a super comfort food recipe to make. Barley, aka Graupen in German, is a very healthy grain to incorporate into your diet.
Barley is similar in taste and texture to brown rice. A really great alternative. This is one of those beef soup recipes that is SO delicious! The recipe below, although not traditionally German, is one of my non-German favorites!
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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