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➤ by Oma Gerhild Fulson
Make this beef barley soup recipe, aka Graupensuppe mit Rindfleisch, when you need some real stick-to-your-ribs kind of comfort food. Easy to change up and use whatever you already have in your fridge.
Once you learned how to make soup and how to cook barley, this is a super comfort food recipe to make. Barley, aka Graupen in German, is a very healthy grain to incorporate into your diet.
Barley is similar in taste and texture to brown rice. A really great alternative. This is one of those beef soup recipes that is SO delicious!
The recipe below, although not traditionally German, is one of my non-German favorites!
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Put the kettle on to boil when you first start making the soup. That way, when it's time to add the water, you can add boiling hot water. Makes it faster for the resulting soup to come to simmering point.
Make this beef barley soup recipe, aka Graupensuppe mit Rindfleisch, when you need some real stick-to-your-ribs kind of comfort food. Easy to change up and use whatever you already have in your fridge.
Barley is a very healthy grain to incorporate into your diet.
Prep Time
10 minutes |
Cook Time
115 minutes |
Total Time125 minutes |
Makes 8 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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For the full recipe, scroll up ...
Words to the Wise
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Proverbs 26:8 (NLT)