➤ by Oma Gerhild Fulson
Beef noodle soup, aka Rinder-Nudelsuppe, either made with egg noodles or small pasta shapes, is such an easy and hearty soup to make. Kids love it! Adults love it! You'll love it!
Great recipes like this get handed down from generation to generation. This rich beef broth with egg noodles was one of my Mutti's best soups that she learned from her Mutti. And, NOW, I'm handing it down to you!
Do check out the many variations given in the "a bit of this and a bit of that" below this soup recipe.
You'll find that you'll be able to add so many different ingredients to this soup ... it's my favorite way to clean out the crisper.
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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