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➤ by Oma Gerhild Fulson
Want homemade Cream of Mushroom Soup, aka Pilzcremesuppe or Champignonsuppe, without all the fuss? This recipe is so easy and quick to make. It's a recipe for mushroom soup you'll use over and over.
From scratch? No.
But it certainly tastes like it. It's one of those quick and easy dinner recipes that uses items you probably already have in your pantry.
In fact, once you try my Mutti's mushroom soup, you'll make sure you always have canned condensed mushroom soup and canned mushrooms on your shelf!
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Now back to this homemade cream of mushroom soup recipe. That's right - it says canned soup. But wait, it doesn't taste like canned soup when you are finished. It's the 'mushroomiest', 'creamiest', and 'easiest' cream of mushroom soup you will ever make!
How do I know that?
Well, my Mutti was the best German cook there was. She made everything from scratch (or so I thought!).
That very last time I visited her, she served a mushroom soup that I just loved. I was very touched that she would go through all that work just for me (she hadn't been feeling well).
And then she shared her secret for her favorite among her quick soup recipes and here it was: canned soup and "fried" canned mushroom pieces! WOW!
If you're wanting a real homemade cream of mushroom soup FROM SCRATCH, here's the one I use: Oma's Cream of Mushroom Soup.
BUT, if wanting Mutti's version, a quick and easy version that tasted homemade, then that's the recipe that's here ...
Want homemade Cream of Mushroom Soup, aka Pilzcremesuppe or Champignonsuppe, without all the fuss? This recipe is so easy and quick to make.
From scratch? No. But it certainly tastes like it
Prep Time
5 minutes |
Cook Time
10 minutes |
Total Time15 minutes |
Makes 2 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"Don’t fret because of evildoers; don’t envy the wicked. For evil people have no future; the light of the wicked will be snuffed out."
Proverbs 24:19-20 (NLT)