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➤ by Oma Gerhild Fulson
Oma's creamy Cream of Celery Soup recipe makes a wonderful light supper. Serve a salad on the side, some crispy crackers, and fruit to finish, and you'll have a happy and satisfied family!
It's a variation of a normal celery soup, but with additions that turn this into a soup that satisfies the German taste buds.
A difference is that Germans use celery root for their soup. This one uses the stalks and leaves, since celery root is not always available here.
So what's the main difference between this and a non-German one? Cream! Nutmeg! Leeks!
Everything a good German cream soup should have.
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
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If you don't have any leek, just omit it. Add a bit more celery if you wish.
If you have freshly grated nutmeg, that would be super. If not, just use ground.
Always check your seasoning at the end. It depends on how salty your broth is if you need to add salt or not.
I love playing around with recipes. So easy to do with soups, since they don't really need accurate measurements. Try some of this and some of that ... create new recipes from old ones.
Change old ones with a new addition.
Have fun!
Oma's creamy Cream of Celery Soup recipe makes a wonderful light supper. It's a variation of a normal celery soup, but with additions that turn this into a soup that satisfies the German taste buds.
In Germany, celery root is used for their soup. Since that's not readily available here, this one uses the stalks and leaves.
Prep Time
10 minutes |
Cook Time
35 minutes |
Total Time45 minutes |
Makes 4 - 6 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"The wicked run away when no one is chasing them, but the godly are as bold as lions."
Proverbs 28:1 (NLT)