➤ by Oma Gerhild Fulson
This leek soup recipe, aka Lauchsuppe, with cream cheese is made in under 30 minutes. Creamy rich with mushrooms added for that extra touch, this is a fantastic starter course for a dinner party. Elegant. Easy. Quick.
Check out the A bit of this & a bit of that section below for a different and simple way to clean leeks.
This is a very important step whenever you're cooking leeks, because the last thing you want is sand in your soup!
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Leeks belong to the same family as onions and garlic, but taste quite mild when cooked.
I like to use plain cream cheese for this. If you have an herb one, that would be nice as well.
Cubing the cream cheese just allows the cheese to melt faster. You don't need to be careful to cut the cubes neatly :-)
This leek soup recipe, Lauchsuppe, with cream cheese is made in under 30 minutes. Creamy rich with mushrooms added for that extra touch, this is a fantastic starter course for a dinner party. Elegant. Easy. Quick.
Prep Time
10 minutes |
Cook Time
20 minutes |
Total Time30 minutes |
Makes 4 servings
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Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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